The Maldives is a collection of 26 coral atolls in the Indian Ocean that is globally renowned for luxury island resorts, over water bungalows, pristine white sand beaches and extraordinary marine life. Each atoll is unique, made by the slow erosion of volcanic islands which leave a ring of coral islands surrounded by the clear blue waters that are synonymous with this luxury holiday destination. With more than 250 species of hard coral and 1100 species of fish calling the Maldives home, we need to be collectively responsible for their survival. Tourism is still growing in the Maldives and with new resorts opening each and every year, it is now more important than ever to promote and support sustainable tourism initiatives.

It’s our responsibility as global travellers to make sustainable choices wherever possible. Of course, our actions in flying around the world have huge impact, but if we wish to travel that’s kind of impossible to avoid and certainly impractical to reach every corner of this enchanting planet. What we can do however, is to seek out hotels and resorts in our chosen destination that are making efforts to develop sustainable practices, and work towards reducing the impact that travel and tourism creates. Anyone who has been fortunate enough to visit the Maldives, will appreciate just how unique the environment is, with coral atolls, pristine reefs and abundant marine life highlighting the natural beauty. It’s within fragile eco systems like these where the need for sustainable practices is paramount, and where efforts to be more sustainable can have the most impact. With tourism continuing to grow exponentially in the Maldives, there has never been a more important time for the tourism industry to ‘do the right thing’ and for tourists and travellers to support those resort that do so.

Six Senses Kanuhura

It was no surprise that the newest Six Senses resort in the Maldives had sustainable tourism as one of their core values. The simply stunning Six Senses Kanuhura has embraced the concept and have multiple initiatives that are apparent when you explore the pristine island. From fruits, vegetables and mushrooms that are grown on the island to moving towards menus that will be 40% plant based, and from interaction with community and conservation efforts to declaring that Maldivian seagrass meadows should be protected, every effort is made to ensure that the sustainability goals of Six Senses are achieved and exceeded. Whilst some resorts choose to remove the seagrass and the ecosystem services they provide in order to create ‘crystal clear lagoons’, the teams at Six Senses Kanuhura and Six Senses Laamu (both in the Maldives) have actively promoted their environmental importance in the region to other resorts. This campaign has been endorsed and supported by the Maldives Ministry of Tourism which will further promote the positive impact from protecting these endangered sea grass meadows.

When asking Jeff Smith (Vice President of Sustainability at Six Senses) how they make sustainable and responsible tourism ‘fun’ for their guests he spoke passionately about Earth Lab. At each Six Senses resort, this is where guests are invited to join interactive workshops that are both educational and fun. Whether that is learning how to make your own natural toothpaste, zero waste candles and locally sourced coconut oil or learning about coral restoration, recycling and composting, there are classes and activities for all that will most certainly make you think about how to reduce our impact on the planet. Looking forward, he talked about group wide initiatives including a ‘bioblitz’ where citizen science will be used to document biodiversity, and a seed saving program that will provide much needed seeds to the local farmers and communities.

JA Manafaru

As the first resort in the Maldives from the Dubai based JA Hotels & Resorts, it was great to see that they have embraced sustainable tourism practices at the idyllic JA Manafaru which is located in the pristine Haa Alif Atoll. General Manager, Jason Kruse talked about how “sustainability is very important to JA Manafaru” and this was clear to see during our time on the island. The island gardens produce fruits, vegetables and mushrooms, whilst as many products as possible are produced on the island. Both of these initiatives reduce unnecessary packaging and the negative impact of food miles. In addition to these, by offering guests extensive vegetarian, vegan and plant based food options through their innovative and resort wide ‘Wellness Your Way’ menus they are further adding to their sustainability initiatives and reducing the impact of tourism at JA Manafaru.

You won’t find plastic water bottles or plastic straws at JA Manafaru, even the toothbrushes and razors are made from sustainable bamboo. Every aspect of life is being constantly scrutinised, in an effort to find new ways to lessen the environmental impact. Refillable dispensers in each bathroom contain locally produced, organic and paraben free amenities that are both plant based and reef friendly, eliminating the need for single use plastic. Jason Kruse also spoke of existing solar panels and a new waste management system that is in development, which alongside procuring produce with less packaging and composting much of the food waste will see further positive impacts. All drinking water is desalinated on the island using reverse osmosis, before being remineralised and distributed throughout the island in planet friendly glass bottles, another step towards reducing the need for single use plastic at JA Manafaru.

The Westin Maldives Miriandhoo Resort

As part of Marriott International, the sustainability initiatives at The Westin Maldives Miriandhoo Resort follow the group wide 2025 Sustainability and Social Impact Goals. These goals address the fact that as the largest hotel operator in the world, they have an even greater obligation than most  to operate responsibly with their ever expanding global presence. Sustainability initiatives at The Westin Maldives include a food composting machine that uses food waste to produce fertaliser for the 1200 square foot ‘Chef Garden’ where an array of fresh produce are cultivated, providing organic farm to-table ingredients to the resort’s restaurants and bars. The completion of an impressive solar energy project in August 2024 has already provided the desired results removing more than 77,000kg of CO2 emissions in the first 3 months of operation. General Manager, Mr Vijay Kumar commented “sustainability is key and we are committed to creating solutions to minimise the impact we have on this beautiful eco-system, our new panels will serve to harness the sunshine we are blessed with in the Maldives and reduce our reliance on energy sources such as diesel.”

The bottled water plant at The Westin Maldives produces 500 to 1000 litres each and every day, meaning that the water needs of all guest rooms and dining outlets are met. Seawater is desalinated and filtered through water treatment systems and reverse osmosis membranes to remove the salt and other impurities. The purified water is then sterilised, mineralised, and bottled under hygienic conditions in biodegradable glass bottles. This provides an eco friendly and essential alternative to imported bottled water and removes the use of single use plastic water bottles entirely. Carbon emissions are reduced by eliminating the need to import water from the mainland and by integrating the recently installed solar panels, the carbon footprint is further lowered.

When tourism launched in 1972 with the opening of Kurumba Maldives, it was impossible to predict how tourism in the Maldives would look today. In 2024 there are now close to 200 resorts and many other tourist facilities including guest houses and dive vessels. The Noovilu Seaplane Terminal opened in 2023 which sees over 500 flights daily, whilst the brand new terminal at Male International Airport will be able to manage in excess of 7 million passengers annually. Tourism in the Maldives is truly alive and kicking with continued global demand, so it’s only right that sustainable tourism in the Maldives becomes the next big thing allowing future generations to enjoy everything that the Maldives has to offer.

As a child on holiday in the Lake District, I remember learning to count to ten in the old Cumbrian dialect—the same rhythmic numbers that shepherds have used for generations to tally their flock. “Yan, tan, tethera” is “one, two, three” in the traditional sheep counting system, making “The Yan” a fitting name for a place that aspires to be “The One”. But does The Yan at Broadrayne, a warm and stylish retreat on the edge of Grasmere, live up to its name? Read on to find out.

The welcome

Ahead of our arrival, we were emailed a personalised door code, for the duration of our stay. This allowed us independent access into the resident’s lounge through a small porch, and to our room beyond. As things turned out, on arrival, we were warmly welcomed by Lauren, who guided us through the process and showed us to our room. The check-in felt much more relaxed than a traditional hotel, instantly setting a relaxed and comfortable tone that defined the rest of our stay.

The room

We stayed in Room 3 — The Lion and Lamb — classified as a Deluxe Superking room and named after the distinctive rock formations atop Helm Crag, visible from our window.

Each room at The Yan carries a name inspired by the local fells, from Dunmail to Fairfield, and the décor blends comfort with understated luxury — plush bedding, a deep and restful colour palette, and thoughtful touches that make it feel like a true retreat after a day’s exploring.

The bathroom

Compact yet well-appointed, the bathroom featured a sleek shower, basin, WC and heated towel rail, all sparklingly clean.

Pure Lakes toiletries, with their fresh, natural scents, are supplied. The geranium and ylang-ylang shampoo is a treat, while the grapefruit and lemongrass shower gel, hand wash, and hand and body lotion provide an uplifting zest ahead of a day on the fells.

The facilities

Beyond the rooms, The Yan offers a residents’ lounge, a peaceful space with books, games and reading material — perfect for a post-walk wind-down.

But the real star of the show is The Bistro – a multiple time winner of the Casual Dining Venue of the Year award at the Cumbria Food Awards, and has been featured — more than once — in the Good Food Guide’s 100 Best Local Restaurants.

During our stay, we indulged in an array of beautifully crafted dishes, from the Mini Yan naan, topped with butter curry sauce and Grasmere Herdwick lamb Seekh kebab, to the Cheesy Bean Tart, where puff pastry embraced The Yan’s own baked beans, gruyère, mature cheddar, truffle ketchup, and pickled shemeji mushrooms.

For mains, the Jamaic-Yan delivers a bold and flavourful Jamaican curry with cauliflower, peas, red peppers, and crayfish, all topped with jerk-seasoned coley and a spoonful of lime and coriander crème fraîche.

Then, of course, there is their now-famous Shepherd’s Pie, featuring slow-braised Grasmere Herdwick lamb, cheesy mash, cured ham, and parsley garden peas.

The Brit-Yan (serves two) is also a treat: braised local beef feather steak with truffle and cheddar mash, served alongside creamy cauliflower cheese.

And, to finish, there’s everything from the classic Lakeland dessert of Sticky Toffee Pudding to the equally indulgent Tirami-Choux, a choux bun filled with Marsala mascarpone cream and Carvetti coffee gelato, finished with a rich chocolate sauce.

For those looking for alternative accommodation, also on site are Broadrayne Cottages and Grasmere Glamping.

The location

If you’re looking for a central Lake District base, you’d be hard-pressed to find better. Grasmere is home to the world-famous Grasmere gingerbread, of course, and William Wordsworth himself described the village as “the loveliest spot that man hath ever found‘.

During our stay, we took a stroll around White Moss, but options abound: from Wainwright climbs to gentler rambles with breathtaking views.

And for those looking to explore further, Keswick is just a 20-minute drive away, where you’ll find historic gems like Castlerigg Stone Circle and lakeside favourites such as Friar’s Crag.

Other nice touches

The Yan goes above and beyond with thoughtful little luxuries. In our room, a kettle and an ample supply of tea and coffee awaited us, alongside sticky toffee bites and a flask of fresh water.

A custom-made Ordnance Survey map, with The Yan at its centre, came complete with a compass, perfect for intrepid days out.

Dog owners will also appreciate the extra care taken for four-legged guests, with a supply of biscuits and a water bowl and mat provided. Dogs are even welcome in the bistro, ensuring they don’t miss out on the fun. And for those planning a long day in the fells, packed lunches can be ordered in advance.

The cost

For a stay in a Deluxe Superking room such as the one we stayed in, out-of-season rates start from approximately £300 per night (Hotel, Dinner, Bed & Breakfast) out of season, or £450 for two nights.

The best bit

Yes, the setting is beautiful. And yes, the food is excellent. But what truly sets The Yan apart is its relaxed, unstuffy atmosphere. It strikes the perfect balance between high-end comfort and laid-back charm—luxurious but never pretentious, warm but never intrusive. It’s a place where you can return from a long hike, kick off your boots, enjoy a pint and feel immediately at home.

The final verdict

The Yan at Broadrayne is a masterclass in boutique hospitality — a family-run haven that seamlessly blends the traditional heritage of a sixteenth century Lakeland barn with contemporary comforts. Whether you’re here for the hills, the food, or just some restorative peace and quiet, The Yan delivers in every way. If you’re looking for a place that celebrates the spirit of the Lake District with effortless charm, you need look no further.

Dislcosure: Our stay was sponsored by The Yan at Broadrayne.

When people think of the Bahamas, they picture beautiful beaches, high-end resorts, and turquoise water. New Providence Island is a hidden gem in this tropical haven. 

The heart and soul of the Bahamas

Nassau, the island’s popular capital, gets all the attention, but New Providence is a beautiful island with a lot of history and culture that makes it worth visiting. Many travelers start their trip in Nassau, but to experience New Providence Island, you must get off the beaten road. The island will give you moments that will last a lifetime, whether you’re kayaking through calm waters, learning about history at Clifton Heritage Park, or just relaxing on a beach that no one else has found.

Cool fact: “Did you know New Providence is home to over 70% of the Bahamian population?”

A Paradise Beyond the Crowds

While Nassau attracts much of the tourist spotlight, New Providence Island offers countless opportunities for those seeking a more intimate and tranquil experience. Here, you can find secluded beaches like Love Beach or Saunders Beach, where the lapping waves and soft sands create the perfect retreat from bustling tourist hubs.

Explorers can use the island’s peaceful nature trails, like those in Primeval Forest National Park, which has lush plants, rock caves, and a peace that seems to come from another world. The waters around New Providence are very clear, with many coral reefs and sea creatures to see. One famous spot is the Blue Hole near Clifton Heritage National Park.

A Blend of Cultures and Histories

There are a lot of different cultures and stories on New Providence Island. From the time of the native Lucayan people to the present day, the past goes back to the Golden Age of Piracy. History buffs can go to Fort Charlotte and explore a sprawling British fortification that gives stunning views and a look into the colonial history of the island.

Another interesting part of Bahamian society is the Junkanoo way of life on the island. An event that honors Bahamian culture with floats, drums, and bright clothes, these events teach us about other countries.  If you’re lucky to go during the Junkanoo holiday, it will be a cultural event you will never forget.

A Foodie’s Paradise: Culinary Adventures Await

Food lovers will relish the unique flavors of the island, from savoring freshly caught conch salad at Arawak Cay’s Fish Fry to indulging in traditional peas’ n’ rice paired with fresh seafood; the culinary offerings are a feast for the five senses. And don’t leave until you’ve tried the famous guava cake, a sweet treat that embodies the island’s homegrown charm. Other must-try dishes include Bahamian-style macaroni and cheese and the spicy and flavorful jerk chicken.

Conclusion: New Providence—The Soul of the Bahamas

New Providence Island is more than just a view of Nassau; it’s a place full of amazing things for those willing to explore. It’s a secret gem that deserves to be seen more often. 

Are you ready to find out what the Bahamas are really like? Plan your trip to New Providence Island and enjoy its culture, beauty, and history. Whether you’re looking for tranquility, adventure, or a taste of authentic island life, New Providence Island awaits. Let this hidden gem surprise you with its charm!

With a strong focus on safety and security, New Providence Island is the perfect destination for your tropical adventure. Pack your bags and start your tropical adventure today!

 

About The Author

People often choose Aruba and Curaçao over Bonaire when they want to take a trip to the Caribbean. The Dutch holdings in the Caribbean Sea comprise these three beautiful islands, which are called the ABC Islands. On the other hand, Aruba’s beaches are crowded, and Curaçao’s buildings are pretty and bright, but Bonaire is unique and stands out because of its own magic. Let’s look at why Bonaire is more than just quiet beaches, secret gems, and peaceful surroundings—all the things that every Caribbean island has to offer.

A Haven for Divers and Snorkelers

Bonaire is an excellent place for divers, and for good reasons. This island is ringed by a reef that can be reached from the shore. This makes it possible to dive and snorkel in world-class conditions without boats. The Bonaire National Marine Park takes care of the underwater environment well, making it an excellent place for people who love the ocean. Because Bonaire cares about the environment, its reefs stay clean and full of life.

Windsurfing Capital of the Caribbean

While many islands offer water sports, Bonaire stands out as a global hot spot for windsurfing. The steady trade winds and calm, shallow waters of Lac Bay create perfect conditions for beginners and seasoned windsurfers. This unique part of Bonaire’s environment gives the island an air of excitement that other places in the Caribbean can’t quite match.

A Commitment to Sustainability

Being committed to the environment is what really makes Bonaire stand out. The island’s tourists and local businesses have all started to use environmentally friendly methods. Bonaire resorts are powered by solar panels, and trying to protect wetlands and marine environments makes it a star in eco-friendly travel. 

Authentic Island Life

Bonaire is a more authentic and relaxed island experience compared to many popular Caribbean spots that are overrun with tourists. There aren’t many people living on the island, and there aren’t any big casinos so guests can get into the culture. Bonaire has a chill vibe that you don’t often find. Kralendijk is the island’s central city; here you can eat fish that have just been caught and walk around the city.

Flamingos and Salt Flats

One of Bonaire’s most striking features is its surreal landscapes. The island has bright pink salt flats and many flamingos, adding color to the beautiful scenery. These one-of-a-kind sights make for an unforgettable tropical vacation.

Plan Your Bonaire Escape

Beyond being another Caribbean island, Bonaire is an adventure. Are you ready to find out what makes Bonaire so unique? Plan your trip right now and have an exceptional time in the Caribbean. Get ready for a journey, spend time in nature, and enjoy the reality that makes Bonaire unique. And because Bonaire is less expensive than its more well-known neighbors, Aruba and Curaçao, you can enjoy this secret gem without spending much money. Don’t just visit the Caribbean—discover the gem that sets itself apart. Bonaire is waiting!”

Falmouth, on Cornwall’s south coast, continues to evolve its offering for travellers seeking upscale experiences, from wellness to new skills, cuisine to cocktails. We pick some of the best:

St Michaels Resort’s hydro experience

Perched a stone’s throw from the golden crescent of Gyllyngvase Beach, St Michaels Resort has expanded its luxury accommodation and spa facilities in the last couple of years. It now boasts the largest spa-hydrotherapy pool in the South West, heated up to 35C and offering 21 stations with jets to target every major muscle group. Prices start at £50 for two hours.

There is also a Finnish sauna, rainforest steam room and what is reportedly the world’s only Cornish sea salt steam room. Outside, guests can geta sweat on in the barrel sauna or kick back in the 12-seater hot tub, opened last year, while enjoying sea glimpses through the exotic gardens. There is also an outdoor bar and live music at weekends during the summer.

Merchants Manor’s upgraded spa

This adults-only four-star Victorian retreat is less than a ten minute walk from the sea and has recently updated its pool and gym, while its Linen Rooms spa offers everything from a 30 minute midweek treat pamper (think back, neck and shoulder massage or leg and foot energiser, both £74) to a ‘Spafternoon Tea’, comprising use of pool, steam and gym from 11am-4pm, a 30 minute treatment, plus afternoon tea and a glass of fizz (£79). Guests can also treat themselves to a night away — my favourite is the Landlubber room, which has its own 30m private deck and jacuzzi, as well as a private sub-tropical garden.

Culinary excellence at Culture

Halfway down the steps to Falmouth’s Custom House Quay, Culture is an intimate cellar-like dining room opened in June 2022 by South African chef and owner, Hylton Espey, who wanted to realise his vision for a restaurant based around a tasting menu. He runs Culture with his wife, Petronella. The restaurant has been recognised by the Michelin Guide, offering refined dining that showcases local ingredients and innovative cuisine. The menu evolves almost daily, with each dish telling a story, from a trip to a farm, a sail in the bay or a surf on the Lizard. Think venison loin, raised outdoors on the wilds of Bodmin Moor, or Hylton’s signature bread, the Golden Grains course, made from an ancient variety of wheat grown at a farm three miles away… It’s great food, with an open kitchen allowing guests to see how Hylton’s creations come to life. Lunch is £52 per person; dinner is £80.

Exclusive chauffeured tours

Visitors can now be swept around Falmouth in style thanks to Hilton Ames Chauffeurs, which offers tailored guided tours in its fleet of Mercedes, from the intimate S-Class to the more capacious V-Class. History buffs might be keen to explore historic sites such as Pendennis Castle, constructed by Henry VIII, visit the National Maritime Museum Cornwall, or tour the town’s various art galleries (Beside the Wave, on Arwenack Street, is a favourite, showcasing a lot of local artists’ and scenes). More adventurous guests might want transport to the best walking trails or seek a private yacht charter. Others may enjoy a tour of some of the best restaurants in Cornwall, from Rick Stein’s Seafood Restaurant in Padstow to Michelin-recommended Fitzroy in Fowey. There’s certainly no shortage of choice.

The Sandy Duck

This boutique guesthouse might lack a spa or pool, but instead it offers a more intimate luxury experience, with Scandinavian minimalist interiors, high-quality furnishings, soft linens and tasteful artwork. Just a 15-minute walk from both Gyllyngvase Beach and the town’s shops and restaurants, the guesthouse is renowned for the warm and attentive service provided by its hosts, including personalised breakfast options (from freshly baked croissants to homemade granola, Tregida Cornish smoked salmon to Primrose Herd sausages) and a wealth of insider tips about the local area. With just eight rooms (all with Hypnos beds and Egyptian cotton sheets), The Sandy Duck is perfect for those who want luxury on a smaller, and more affordable, scale (rooms start at £110). Room seven was renovated in 2021 and has a freestanding copper bathtub, while room eight, on the top floor, has arguably the best views, reaching out to Falmouth Bay.

Private yacht charters

Several private yacht charter services have sprung up in the past few years, allowing guests to explore Cornwall’s coastline in style and privacy, from St Anthony’s Head, across the water from Falmouth, to dolphin spotting in Falmouth Bay. For example, Bowman Yacht Charters Cornwall and Freewinds Yacht Charter both provide skippered or bareboat charters (for experienced sailors) on boats ranging from six to eight berth crafts, and encourage crew to get as involved as they like (or just sit and enjoy the scenery). For foodies, Blue River Table combines a three-hour trip on a beautifully restored Cornish motor launch, Tethra, with a feast of sustainable, locally sourced Cornish fare, offering brunch, lunch, afternoon tea or dinner cruises as guests drift around the Carrick Roads. The boat is licensed so guests can enjoy a tipple of choice too. Blue River also offers private hire for a more intimate foodie cruise.

Artisanal workshops

Falmouth is home to an ever-expanding range of artisanal workshops where visitors to the town can learn new craft skills, such as pottery and jewellery making, from local artists. For example, hidden away in the town’s quirky old high street, Inspire Makers offers a range of jewellery workshops from seaglass jewellery to studs and rings, while neighbouring Star Glazers is a paint-your-own pottery studio where visitors can design and decorate personalised ceramic items while sipping coffee. In the town’s Church Street, The Poly arts centre (a Falmouth institution since its foundation in 1833) gives visitors the opportunity to explore everything from costumed life drawing to hand building ceramics and even a musketeering masterclass, while nearby Dot n Cross offers sewing and pattern cutting workshops from the private studio of Helen Shine, who has cut patterns for such fashion luminaries as Victoria Beckham and Karen Millen. Helen recently launched a ‘make your own wedding dress’ workshop too.

Cocktails

The historic Greenbank Hotel, perched on the sea wall, offers a selection of cocktails from the comfort of its Water’s Edge Bar (complete with stunning views and a Trencherman’s Guide award to boot), from Watermelon Martini to Cornish Negroni, not to mention the controversial Jam First, as well as two for £12 every Friday from 5pm. St Michaels hotel’s chilled out bar and lounge also offers a cocktail deal (two for £15 every day between 3pm and 6pm) from the classics to house creations such as a Banana Boulevardier or a Croissant Coffee (a whisky and coffee bean fusion). For a lively Hawaiian vibe, thirsty visitors can head to Event’s Square, where Kona offers everything from its original coconut rum Kona Kolada to a rum-based Drunken Sea Monkey (prices start at £11 each).

We arrived at Triple Creek Ranch at dusk, just as the snow began to shimmer. White lights buried beneath snow-covered pine boughs glowed. Up ahead, the grand Main Lodge was a welcome sight. After my journey–a delayed flight and a rough connection, arriving at Triple Creek Ranch, I felt like a cowhand being welcomed to the Big House. The hugs from my friends and a lovely glass of wine were a homecoming to a place I’d never been.

There were smiles all-round, from the front desk folks to the activities director to the bartender. But most noticeably, from the guests. Later, I discovered that guests who go to Triple Creek Ranch come back again and again. The Ranch has bookings through 2030. Couples leave their saddles and cowboy hats there. They know the chef, the guides, the wranglers, and the horses. Sure, the home away from home hospitality gets repeat guests, but the real draw is the pure luxury of the place. That, and the great Montana outdoors. 

Montana high

Nestled in the Montana Rockies, Triple Creek Ranch is surrounded by 700 acres, yet butts up against two million acres of designated wilderness and National Forest land! The sister property, CB Ranch, a working ranch that guests can access through various activities, sits on another 26,000+ acres. Marketing language says it’s “A Montana Hideaway,” but I say it’s God’s Country–towering trees, rivers, valleys, and pastures; Mother Nature herself is there for you to embrace. Triple Creek Ranch helps you figure out how.

Suppose you hanker for a ranch experience in Montana with comfort, ease, and pampering. In that case, this adults-only resort is the place, but add to that learning and adventure activities. The Pre-Arrival Concierge can build an itinerary for your stay that might include dog sledding, horseback riding, frontier skills (think ax throwing and fire starting), a painting class, leather crafting, cross-country or downhill skiing, or the executive chef’s cooking class. And that’s just in the winter! 

Giddy up!

I met Chief after styling myself in the most authentic Western cowgirl outfit I will EVER wear, all provided by Triple Creek. Donned in chaps, a duster coat, and a riding helmet (okay for pictures, it was a cowboy hat), I said hello to Chief, put my boot in the stirrup, and swung onto his back. He was a wide paint horse with an unruly mane and a habit of nuzzling your pockets for treats. We set out on the trail, nose to tail, with Maddie from East Texas as our wrangler guide.

The trail had been established, so the horses had semi-packed snow under hoofs, but the snow would have been belly-deep if they broke trail. This was a one-of-a-kind experience for me. Feeling miniature amongst the gigantic pines, at times hearing nothing but the muffled pounding of hooves on snow, smelling horse (and horse poop), crisp air, and pine, my chest swelled, and I said a silent prayer of thanksgiving. Maddie kept up a light banter with a yay-ess ma’am to my questions, accommodating us with stirrup adjustments and trail pictures. It should be noted that she was wearing white curly fur chaps made by her rancher father. In another life, I wanted to be Maddie.  

Horsin’ around

While I’m relatively comfortable around horses, my friend Linda said she was nervous about the ride. Maddie and the other wranglers matched horse and rider with intuition and expertise. They introduced the rider to the horse and told us a little about them. My friend Linda’s ride on Ryley was without incident. Never underestimate what the right outfit can do for your confidence. Once Linda was bedecked in Western gear, she was, indeed, ready to ride.

Kitchen with a view

Chef Jacob (Jake) Leatherman, the Ranch’s Executive Chef who has cooked at the prestigious James Beard House in New York, was our cooking class instructor, and we would meet him again later in the week for the Chef’s Table experience. It was a casual class, and cozy soups with secret ingredients were on the menu. Add a fennel bulb and parmesan rinds to your creamy tomato soup. Finish the smoked turkey soup with store-bought gnocchi and deglaze the mirepoix (a new French cooking term for me) with sherry wine. Other takeaways? Top off the soup with truffle oil, citrus, or sherry vinegar. Add salt and pepper throughout, and taste, taste, taste! The class agreed that we had the best French Onion Soup of our lives the night before. Chef said the secret was to cook the onions until they almost dissolve (but not quite). 

The cooking class took place in Triple Creek’s Stage Stop cabin, one of the luxury ranch homes available for guests, that overlooks a horse pasture. The class was momentarily distracted by a herd of elk running past the window. Our iPhones panned from pot to pasture to catch the herd. Such is a cooking class at Triple Creek.

Rustling up an appetite

I was surprised to learn that Chef Jake works alongside only five to six cooking staff for Triple Creek’s dinner service. He creates a different menu each night and is aware of guests’ food preferences or peculiarities before they sit down. He gives those guests several choices as an alternative to the regular menu. Although a regular menu, it is not! 

Roasted bison tenderloin with black trumpet mushrooms, celery root purée, and melt-in-your-mouth herb-roasted carrots in a port wine reduction was a cowbell-ringing winner for me. Each night, choosing one dish over another on the menu was delightfully challenging. No matter–food and beverages (including alcoholic drinks) are included in your room rate, and you are welcome, even encouraged to taste whatever suits your fancy. Do partake in the morning pastries. 

The Chef’s Table experience

As for the Chef’s Table experience, this is a six-course tasting menu, different and slightly elevated from the dining menu, with bespoke wine pairings. Set in an alcove with a stage view of the kitchen, the dishes danced before us in a choreographed feast for the senses. The courses were so artfully plated that I couldn’t decide if the food looked or tasted better.

A romantic afternoon with myself

Triple Creek has so many (all-inclusive) activities that you may be tempted to fill up your itinerary, but take time to dig deep into your cabin and relax. My cabin, one of only 25 private cabins on the property, called Piquett (pronounced “picket”), was named after a French trapper who settled near a creek at the base of nearby Piquett Mountain. This sounds as Western romantic as the cabin was: king-sized log post bed, wood-burning fireplace, private deck with hot tub, double steam shower, and every amenity-goodie you could shake a rope at. I lit a fire, ate a homemade white chocolate macadamia nut cookie with a side of popcorn-granola-M&M trail mix and herbal tea, went for a jacuzz, and then doubled down with a steam shower. 

Western art galore

Triple Creek Ranch is renowned for its art collection, and Piquett was curated perfectly. The outdoor scenery marries well with the indoor art and the cabin’s design choices. The entire resort is an ode to Western nostalgia and chic living. 

It is the pampered property of Barbara and Craig Barrett and was named the top-ranked hotel in the world Travel + Leisure’s World’s Best Awards (2014) and Best Resort Hotel in Montana (2023). As a Relais & Château property, it must pass muster with their stringent hospitality standards, and it more than does.   

While the grand lodge and luxurious cabins were expected, the extensive Western art collection spoke to the resort’s sophistication and surprised me. The art is faithful to Western themes, with traditional and contemporary pieces in different mediums, including bronze, paintings (from watercolor to oils), sketches, scratch art, and more.

There is a risk in collecting Western art of choosing pieces that might seem cliche or cartoonish. Triple Creek’s collection, procured and curated by Craig Barrett with the assistance of Catharine Reed,  certainly romances the Old West–gunslingers, cattle drives, branding, and prospecting. Native Americans are respectfully represented throughout, both men and women on horseback and in repose. The collection is so refined, museum-worthy, and elevated that you feel invited to a distinguished art collector’s living room. And if you are there while the Barretts are in residence, you might be! Every Wednesday, all guests (66 at capacity) are invited to cocktails and art tours at their fabulous Ranch home.

The world of Western creative arts has become such a draw for guests and artists alike that Triple Creek hosts artists in-residence throughout the year to demonstrate and teach their craft. The Barretts have mentored artists, helping them get “discovered” at Triple Creek and beyond. 

For turndown service each night, along with some lip-smacking salty-toffee chews, a little postcard of a painting explaining the work on the reverse side was placed on my bed. During my stay, Jeremy Winborg was the artist in residence, and each night in the Rooftop Lounge, you could see and speak to him as he made progress on his latest painting.

Whatever you like

Triple Creek Ranch also hosts Vintner weekends, Cowboy School, and Puzzling weekends with Stave Puzzlemasters. I’ve never heard of Stave, but I’m alone in this. Apparently, the resort fills to capacity for Stave-crazed puzzlers! 

Home on the range

Montana is truly the epitome of Western culture and beauty. At Triple Creek Ranch, the hospitality team, guides, and wranglers make you feel welcome, at ease, and confident enough to do some Western round-up activity that may not have been in your comfort zone. The special weekends, classes, and adventure offerings make staying there memorable and fun. The bespoke art collection, beautiful cabins, Lodge and Lounge, set this ranch resort apart from the rest. Triple Creek Ranch isn’t just a hideaway—it’s a place you’ll want to return to and call home. 

Fasten your seatbelts — the skies are about to get crowded. By 2053, global air travel is projected to reach a staggering 22.3 billion passengers annually, more than double the numbers expected in 2024. This isn’t just an incremental rise; it’s an aviation explosion. The world is on a trajectory towards unprecedented demand, but the real question remains: can airports, airlines and policymakers handle the turbulence ahead?

A meteoric rise in passenger traffic

According to the latest report from ACI World, air travel is set to grow at an annual rate of 3.4% over the next two decades, climbing to 17.7 billion passengers by 2043 and soaring to 18.7 billion by 2045. That’s a colossal shift from the 9.5 billion passengers recorded in 2023 — a figure that already reflected a 9% year-on-year increase. The industry, however, continues to wrestle with the aftershocks of the pandemic, with the original 2024 projection of 11.4 billion passengers proving overly optimistic.

The global recovery: Who’s taking off first?

By 2025, air travel is expected to stabilise, with global traffic reaching 9.9 billion passengers—marking a 4.8% growth rate. But not all regions are accelerating at the same speed. Africa is poised to reach 236 million passengers in 2024 (107% of pre-pandemic levels), while Asia-Pacific and Europe are both expected to hit the 5 billion mark (103% and 102% of 2019 levels, respectively). Meanwhile, North America is forecasted to exceed 1 billion passengers, and Latin America and the Caribbean are set to outpace pre-pandemic levels with 746 million travellers (111% of 2019 levels).

But the real high-flyers are the Middle East and Asia-Pacific, leading the global charge with anticipated annual growth rates of 5.2% and 5% between 2024 and 2030—outpacing the global average of 4%. Emerging economies are proving to be the industry’s new powerhouses, driving demand beyond the reach of legacy aviation hubs.

The headwinds ahead

While the numbers paint a picture of boundless growth, geopolitical turbulence threatens to disrupt the ascent. A potential resurgence of trade tariffs under a second Trump administration could cool international travel demand, while ongoing conflicts and economic instability in key regions pose additional risks. Adding to the pressure, aircraft manufacturers are struggling to keep up with delivery schedules, creating bottlenecks in fleet expansion and driving up operational costs for airlines.

Justin Erbacci, Director General of ACI World, warns that the aviation sector cannot afford complacency. “Airports, airlines, and policymakers must take bold, forward-looking actions to anticipate and address future needs.” The challenge isn’t just accommodating more passengers—it’s doing so efficiently, sustainably, and safely in a world of increasing uncertainties.

The future

With air traffic expected to more than double in the next 30 years, the industry stands at a crossroads. Will infrastructure keep pace with the soaring demand, or are we heading towards a future of endless delays, overbooked flights, and logistical nightmares? One thing is certain—ready or not, the aviation boom is coming. The only question left is will we rise to meet it, or crash under the weight of the industry’s success?

Ayubowan, ‘may you have the gift of long life’, is the traditional greeting in Sri Lanka. This is a country where hospitality isn’t just a tradition, it’s a way of life. Known as the ‘Pearl of the Indian Ocean, every smile, greeting, or shared cup of tea in Sri Lanka reflects its people’s genuine warmth. This is a place I could happily return to time and time again.

Here are the highlights of my latest visit, and I can say without hesitation, that every single one of these places deserves a place on your Sri Lanka itinerary.

Negombo

At around 8km from Colombo’s Bandaranaike International Airport, Negombo is a great place for tourists looking for a gentle welcome to Sri Lanka, while avoiding the hustle and bustle of the big city. There’s a cluster of beach resorts here, ideal for those flying into Colombo, or those who want to take it easy in before flying home. 

Where to stay

Perched on the banks of a lotus-filled lake within easy reach of the international airport, The Notary’s House in Makandura is an ideal first or final stop on your island adventure. This luxury boutique hotel, set amidst large gardens and a coconut grove, is conveniently located just 45 minutes from the airport and 30 minutes from Negombo.

The house was designed with the wide open spaces of nature in mind and is a careful balance of luxury and relaxation. Each of the six high-ceilinged rooms overlooks manicured gardens and the calm waters of the lake, while the fusion of contemporary architecture and quirky antique decor adds oodles of character. Remnants of the original house, including an impressive frescoed Buddhist shrine have been carefully preserved.

Wilpattu National Park

At 130,000 hectares, Wilpattu National Park is Sri Lanka’s largest and oldest wildlife sanctuary. Wilpattu means ‘natural lakes’ in Sinhala and ’10 lakes’ in Tamil. The entire park is dotted with natural lakes that attract wildlife, especially during the dry season. Visitor numbers are low, even in high season, giving the park a genuine sense of wilderness. You do have to work a little harder for animal sightings, this is a place for the more dedicated safari-goer, but you’ll (hopefully) find an array of wildlife, including leopards, sloth bears, spotted and sambar deer, wild pigs and crocodiles.

Home to approximately 149 bird species, including residents, migratory birds, and endemic species birders, in particular, will love Wilpattu.

Where to stay

Adjacent to Wilpattu, Thamaravila Wilpattu is perfectly positioned for visits to the park. Thamaravila is glamping in style – 5 luxury tented chalets, built on stilts with thatched roofs, wooden decks and plunge pools.

Safaris can be arranged and Nadeesha Deemantha, the resident safari guide, is extremely professional and knowledgeable.

The north

The north is a world away from the rest of Sri Lanka. Closer to southern India than to Colombo, the region was settled in around the 2nd century by Tamil migrants from southern India and has retained a unique character and culture, one which owes more to Hindu India than Buddhist Sri Lanka.

Jaffna

Unlike anywhere else in Sri Lanka, Jaffna in the northern tip of Sri Lanka, offers a fascinating insight into the island’s Tamil culture, as well as many reminders of its colonial and civil war past. Jaffna was the capital of a Tamil kingdom for centuries before it was conquered by the Portuguese in 1619. A bastion of Hindu culture and tradition, Jaffna is off the usual tourist trail, but you’ll find both a warm welcome and a wealth of history here.

When visiting Jaffna, start with the town’s immense fort. Built by the Portuguese in the 17^th century, and later occupied by the Dutch and the British, the pentagon-shaped fort is the largest in Asia and overlooks the Jaffna lagoon.

Next head to the huge Nallur Kandaswamy Kovil temple. Dating from 1734, this is the most impressive Hindu temple in Sri Lanka. Crowned by a towering god-encrusted, golden-ochre entrance tower, the huge compound is full of decorative brasswork, larger-than-life murals, pillared halls and a colonnaded holy pool. Cacophonous pujas are held seven times a day and the temple is the focus of the spectacular Nallur Festival, which runs for 25 days in midsummer.

Pass by the Jaffna Public Library. Burnt down by pro-government mobs in July 1981, during the build-up to the civil war, the library was an important Tamil cultural and historic institution. Its world-renowned collection, destroyed in the fire, once included more than 90,000 volumes, most irreplaceable. The library was one of the first major buildings to be rebuilt after the 2002 ceasefire.

Near the library is another architectural curiosity that’s worth a quick look. The spindly Clock Tower was erected in 1875 to honour a visit by the Prince of Wales. In 2000 the then Prince of Wales, now King Charles, donated new clocks, to replace those damaged in the war.

Set back from the road, Mantiri Manai, now derelict, its walls covered in graffiti, is a keeper of secrets. There’s much debate about its background. Some say it’s from the Jaffna Kingdom, others place it in the Dutch or Portuguese colonial era, while a few claim it was built as recently as the 1890s. Whatever its history, the dilapidated mansion seems to encompass both colonial and Hindu architecture and is worth a visit.

Where to stay

The Thinnai was Jaffna’s first five-star boutique hotel. Offering 39 suites and warm, authentic northern Sri Lankan hospitality, the hotel is great for travellers who want to unwind in what can be a slightly chaotic town.

There’s a special emphasis on sustainability here, with the fresh produce used in the kitchens coming from the hotel’s organic farm, located just a few km away, or local farmers and fishermen.

Join the hotel’s chefs for an engaging cooking demonstration and discover the secrets behind Jaffna’s rich and diverse cuisine – a speciality is the traditional crab curry, a local favourite.

The east coast

Sri Lanka’s east coast is a mirror image of its west. When it’s monsoon season in the west, the sun is shining in the east; where the west coast is predominantly Sinhalese, the east is largely Tamil and Muslim; and while parts of the west coast can be rather crowded with tourists and a surfeit of hotels, the east coast remains largely untouched and tourist-free.

Kalkudah Beach

If you’re looking for a tropical paradise with swaying palms, endless sandy beaches, and a relaxed, easy-going vibe, you’ll love it here. Kalkudah Beach stretches as far as the eye can see and is lined with coconut palm estates and cashew nut plantations. Aside from a sprinkling of resorts, the beach is otherwise completely undeveloped.

You can walk for miles along soft sand without seeing a soul, except for local fishermen casting their nets into the sea.

Where to stay

Set on a former coconut plantation, Karpaha Sands is a luxury boutique hotel with 17 tented suites, tucked away in lush gardens. Enormous rooms with soaring canvas roofs, huge beds, deep bathtubs and fantastic outdoor rain showers.

Quirky artwork is dotted around the property and the food is fantastic – a blend of Sri Lankan and Mediterranean, featuring locally sourced ingredients, with seafood being caught by the local fishermen.

The Cultural Triangle

Central Sri Lanka served as the cradle of the country’s civilization for almost two thousand years – from the establishment of the first Sinhalese capital in about 400 BC to the final abandonment of the city of Polonnaruwa in the thirteenth century.  For centuries these great cities lay forgotten, reclaimed by the jungle, until rediscovered by the British in the nineteenth century.

The spectacular citadel of Sigiriya rises sheer and impregnable out of the plains, sitting atop a huge outcrop of rock towering 200m above the surrounding countryside. The shortest-lived but the most extraordinary of all Sri Lanka’s medieval capitals, Sigiriya (Lion Rock) is a World Heritage Site and a remarkable archaeological site.

The great ruined capital of Polonnaruwa is one of the undisputed highlights of the Cultural Triangle, indeed of the whole island. In the twelfth century, Polonnaruwa was one of the great urban centres of South Asia. Within a century though, the city had been abandoned to the jungle, where it remained hidden for seven centuries.

The atmospheric Buddhist rock temples of Dambulla are filled with hundreds of statues and decorated with the finest murals in the country. Meanwhile, the ruins of the ancient city of Anuradhapura are one of Sri Lanka’s most compelling historical sites, and Mihintale is revered as the place where Buddhism was introduced to the island.

Minneriya National Park offers a change of scenery for those saturated with ruins. This is one of the best places in the country to see wild elephants. This relatively small park has a good range of wildlife, including deer, langur monkeys and macaques, buffalo, the occasional leopard, and a myriad of different birds, but it is most famous for elephants. Large numbers of elephants are found here year-round, but during the dry months (July – October) herds of elephants move through the park in search of water and fresh grass. Minneriya Tank is a man-made reservoir built in the 3rd Century. Known as ‘The Gathering’, as many as 300 elephants can be spotted at the reservoir during the dry season, making it the biggest concentration of wild Asian elephants in the world.

Where to stay

Water Garden Sigiriya overlooks the ancient rock fortress of Sigiriya. The grounds are an oasis of lakes and streams, paying homage to the ancient water gardens of Sigiriya fortress.

The 30 freestanding villas, several with private pools, feel extraordinarily spacious and are arranged around the birdlife-rich lakes.

The south coast

Sri Lanka’s south coast is glorious, golden sand beaches, set against emerald paddy fields, coconut groves and sleepy villages.

Galle

Perched on the coast close to the island’s southernmost point, Galle is Sri Lanka’s most perfectly preserved colonial town, its historic Dutch quarter hidden behind the enormous ramparts of Galle Fort.

If Galle Fort could talk it would be Shanjei Malraj Perumal. Shanjei gave up a career in advertising to become a walking tour guide, though he’ll tell you “I don’t do tours and I’m not a tour guide. I’m an entertainer and what I do is experiences”. Join one of his Gale Fort Walks and you’ll not only have an interesting mobile history lesson of ‘tall tales and true’, but you’ll spend a couple of hours wandering the fort’s charming, cobblestoned streets, learning about everything from colonialism to architecture, politics to street food, and probably stopping along the way for a beer in a classic Sri Lankan dive bar – the perfect introduction to local history and culture.

Rathgama

The southwest coast of Sri Lanka is full of hotels and a fair share of ‘tourist tat’, but there’s a stretch, just north of Galle, that’s largely unknown. Rathgama, a small coastal town, is home to a beautiful beach, where palm trees wave in the salty breeze and fishing shacks replace big resorts.

Where to stay

On the pristine beaches of Rathgama, Aditya Rathgama is a small luxury hotel, set in a shady, hammock-strewn garden, on a stretch of deserted beach.

The hotel is small and intimate, and its light, airy rooms feature antiques and artwork from across the subcontinent.

There are private plunge pools, expansive balconies overlooking the ocean, and a spa is renowned as one of the best wellness retreats in Sri Lanka.

The west coast

The west coast of Sri Lanka stretches from Galle all the way to Colombo.

Kalutara

Located just 43km south of Colombo, Kulutara has a colourful cultural heritage. Particularly worth a mention are the Warakagoda Gallena Rajamaha Viharaya, a historic Buddhist cave temple, and Fa-Hien caves, the largest natural stone caves in South Asia, inhabited since prehistoric times.

Where to stay

Glenross Living is a 160-year-old colonial manor house, on a former tea, rubber and cinnamon plantation. Set on a misty hilltop, amid tropical forest, this boutique hotel is a haven of wellness. With a holistic approach to healthy living, on offer are guided meditation sessions, yoga classes, Angampora classes (an ancient martial art), and fitness sessions. Add to this a luxury spa, an in-house nutritionist and organic dining. This is the perfect place to focus on your well-being.

The old manor house at the heart of the estate has been lovingly restored, and a short distance away, three stand-alone striking modern villas cling to the hillside, with private infinity pools and 180° panoramic views.

Colombo

About two-thirds of the way down the west coast, Sri Lanka’s sprawling capital, Colombo, is usually low on visitors’ list of priorities, however, beneath its unprepossessing surface lies a colourful and characterful city.

Sign up with  Colombo City Walks for a personalised, leisurely 2-3 hour walk, that will take you through the hidden treasures of Colombo’s heritage. Take the pulse of the capital city with Colombo by Jeep and cruise through Colombo’s streets on a city tour in an open-air vintage jeep. Immerse yourself in centuries of history and discover some of the city’s hidden treasures, all while riding in jeeps that once carried presidents and soldiers.

End your day at Galle Face Green – take a stroll along the seafront promenade, grab a street food snack or head for a sundowner at the historic Galle Face Hotel.

Where to stay

The Galle Face Hotel is situated along the seafront and facing Galle Face Green. Built in 1864, this is the city’s most famous hotel and an oceanfront landmark, with bags of colonial charm and quirky character. The hotel embraces its history and traditions, right down to the bagpiper who serenades the lowering of the national flag at sunset daily, on the hotel’s oceanfront terrace.

The rooms may be a little faded, but they are atmospheric and no visit to Colombo is complete without staying at this iconic hotel.  

Sri Lanka is a world in one island. Palm-fringed beaches, rice paddies and lily ponds, ancient cities, lush rainforests, fabulous national parks and warm, generous welcoming people; this tear-drop-shaped island definitely doesn’t disappoint.

Choosing a good travel planner for Sri Lanka

This was my second visit to Sri Lanka. I’d loved my first and was keen to return, and once I’d met Sheri Fazleabas, I discovered just how much I’d missed out the first time.

Born in Sri Lanka, Sheri’s love for travel started young. “My family was always travelling, we spent weekends and holidays exploring every corner of the country.” After time at boarding school in England, Sherri returned to Sri Lanka and began a career in travel planning that has spanned decades.

Now living in the USA, Sheri’s connection to her roots remains strong. “Sri Lanka is home. I go back every year, making it a point to explore the country all over again – there’s always something new to discover.” Today her company, A&S Signature Journeys, is known for crafting bespoke travel experiences. “It’s not just about booking flights and hotels,” she says. “We dive deep into understanding what our clients want. Are they foodies? History buffs? Adventure seekers? Every itinerary is tailored to their interests and budget.”

Sheri not only planned the perfect itinerary, but she also gave me the kind of insider tips and recommendations that you just don’t find in any guidebook.

Ayubowan, Sri Lanka!