What I’m about to describe isn’t just another luxury hotel review. But please read on and you’ll see how this is a luxury experience of a very different kind, but every bit as special. Birka is essentially the original Stockholm – a bustling Viking trading hub situated on the island of Björkö in Lake Mälaren, just west of modern-day Stockholm. It was established in the 8th century and served as one of the earliest urban centres in Scandinavia, playing a vital role in the trade routes that connected Viking territories with the rest of Europe, Byzantium and even the Middle East.

Once a centre for merchants bringing goods like furs, textiles, jewelry and exotic items, today it is a UNESCO World Heritage site that welcomes visitors to explore the site, learn more about Sweden’s deep Viking heritage and marvel at this symbol of early global trade. And what’s really special is that you can stay overnight at Birka, long after the majority of tourists have left, to truly appreciate the island’s historical values, nature and spirit, and have the place pretty much all to yourself.

But firstly, how do you get there? Most visitors arrive on board M/S Victoria – run by Strömma Kanalbolaget – which leaves Stockholm, and stops at various jetties on the way. Top tip: if you have a car, do as we did and drive to Jungfrusund in Ekerö, and board at the jetty there. Parking in Stockholm is expensive, but at Jungfrusund you can park for free for up to two days. Alternative options are to drive to Lindby brygga, Adelsö and travel by motorboat, or charter a yacht and moor at Birka’s guest harbour.

The welcome

Anyone disembarking M/S Victoria at Birka is greeted by a wooden sign, resting against an old wooden wheelbarrow, with the word ‘welcome’ in Viking runes, set against a picturesque backdrop of red buildings and lush greenery.

You can visit Birka for the day, as most people do, or stay overnight and enjoy a glamping experience. We were there to do the latter, but didn’t communicate our arrival when we first arrived as we first wanted to take the tour. Tours run each day after the boat arrives – one in English and one in Swedish.

The tour of Birka

If you visit Birka, I strongly recommend you take the tour. You’ll still have plenty of time to explore the island at your own leisure, but the tour – which is all included with your visit – will give you some really valuable insights.

It takes about an hour and involves some walking on varied terrain, but nothing too strenuous. On the tour, which is delivered by someone in traditional Viking attire, you will learn about how the island is now much bigger than it used to be due to post-glacial uplift of the terrain, but also about the excavations and burial chambers on the island.

You will learn about how merchants came to the Birka from all over Europe, as well as other parts of the world, as revealed by archaeological excavations that have unearthed Arabic silver, beads and ceramics from Eastern Europe and exclusive fabrics from Asia. In return, the traders would have received Swedish goods such as iron, horns, skins and furs.

Birka controlled the trade routes in northern Scandinavia for around 200 years, but came to an end when the residents either died or abandoned the island, we’re not sure which. Some 5,000 graves – mostly cremation graves – exist on the island today and are a moving reminder of what was once a thriving community.

The tour concludes close to the Monument of Ansgar, a cross that occupies the highest point on the island. It was built to honour the Benedictine monk Ansgar, a missionary who was sent to Sweden in the 800s by Louis the Pious, emperor of the Holy Roman Empire, to bring Christianity to the country. While his mission may not have been entirely successful, a monument bearing his name was raised a thousand years later, in 1834, and it still stands today.

It’s worth visiting even if just for the view of Lake Mälaren.

The glamping experience

Five glamping tents, each with historical Viking names and sleeping 2 to 4 people, are a relatively new addition to the island.

They are fenced off from the majority of visitors to ensure a degree of privacy, and situated just above the water’s edge.

The view from inside the glamping tent is so peaceful and relaxing, and offers a wonderful vista across Lake Mälaren.

Each tent is furnished with a proper bed and hotel-standard bedding, a lockable chest for your valuables, stools and a table.

Shampoo, conditioner and shower gel are all supplied, as are towels and a light, and showers and lavatories are available in a service building close to the glamping area. Or, if you’re feeling brave, take a dip in the refreshing water the Vikings bathed in via the small beach that’s en route.

As for my night’s sleep? As you know, I’ve been fortunate to stay at many lovely hotels all over the world, but I’m not exaggerating when I say this was possibly one of the best night’s sleep that I’ve had in years! I’m not sure what it was… maybe because we went to bed relatively early when night fell, or perhaps it was the soothing nature of the water lapping against the shore outside, but I slept really, really well and felt completely refreshed the next morning.

The facilities

There is so much to see on the island. Beside the archaeological site and Ansgar Monument already mentioned, there is a museum and shop which has exhibitions and some excellent reconstructions showing life in Birka in the Viking Age. It also includes many fascinating objects that have been uncovered at the site.

Across from the museum are some full-scale reconstructions of Viking-era buildings and boats, ancient Norse crops, and livestock, to give visitors a better insight into what life was like in this earliest of Swedish settlements. This authentic reconstruction is based in part on knowledge obtained during archaeological excavations made on the island.

If you download Birka’s audio guide to your mobile phone, you can hear about Ulvar, a 10-year-old who lived in the village during the Viking Age, or about the reconstruction of the houses.

There’s even a church on the island, managed by Ekerö parish, which is open for visitors as well as Summer weddings and christenings. Bearing the Christian missionary’s name, the Ansgar Chapel, was designed by architect Lars Israel Wahlman and built in around 1930, one hundred years after the Monument of Ansgar was raised.

Finally, make sure you visit Restaurant Särimner, close to where the boat docks, where you can sit inside or out.

We had lunch there both days, enjoying locally produced food such as classic Swedish meatballs served with pickled cucumber, lingonberries, potatoes and a cream sauce, beetroot beefs served with a grey pea hummus, root vegetables and sauerkraut, or smoked salmon served with a herb sauce and roasted root vegetables, spinach and pickled red onion. And the beer comes from local breweries too.

A Viking dinner at Restaurant Särimner is included in the glamping experience, where you can enjoy Swedish dishes such as Classic Toast Skagen. This classic dish of shrimps in a creamy dressing of mayonnaise flavoured with fresh dill and a squeeze of lemon is often enjoyed as part of midsummer celebrations or on other festive occasions.

The hearty mains included dishes such as red wine braised beef cheek with root vegetable gratin and asparagus, Särimner’s fish and seafood casserole, and glazed ribs with fries, all exceptionally cooked.

An espresso crème brûlée with fresh berries was a lovely way to round off the evening as the sun set over Björkfjärden.

The location

Birka is located on Björkö Island in Lake Mälaren, approximately 30 kilometres west of Stockholm.

Other nice touches

One really lovely part of our stay was having a breakfast basket delivered in the morning. The chef had asked us the night before what we liked in the way of tea, coffee, juice, rolls, yoghurts, etc. and this was duly dropped off by quad bike the next morning. Again, the weather was kind to us so we were able to enjoy this outside.

The cost

Boat tours to Birka, which include a round trip, access to the museum and a guided tour of the ancient fields, start from just 395 SEK (approximately $40 USD) per person.

The glamping experience, which includes an overnight stay, a Viking dinner and a breakfast package, starts from 3790 SEK (around $400 USD) for a 2-person tent, or 5700 SEK (around $600 USD) for a 4-person tent. Glamping guests receive a discounted boat trip with Strömma Kanalbolaget to and from Birka. The boat trip is booked separately with the discount code received in the glamping confirmation.

The site is only easily accessible to visitors in the warmer months of the year, with a regular ferry service running from Stockholm from May to September.

The best bit

One of the really special things about glamping at Birka is having the place to yourself after all the other tourists have left. And, whilst it’s hard to pick out a stand-out feature of our glamping experience as we loved every minute of it, the Viking dinner was really lovely. There was only the four of us and the chef there, and he produced an exceptional meal for us, particularly when you consider the majority of the ingredients have to be brought on to the island. It was just so peaceful and the weather was kind to us, which meant we were able to eat outside, overlooking the water as the sun set. All very magical!

The final verdict

If you are in Stockholm, I wholeheartedly recommend a visit to Birka. It is a very special place, a UNESCO World Heritage Site and of huge historical significance. But, to make your visit extra special and more memorable, I would definitely recommend that you opt for the glamping experience to fully immerse yourself into the island’s historical values, nature and spirit. It will give you more time to get to know the site and allow you to better appreciate everything that it has to offer.

Disclosure: Our visit to Birka was sponsored by Strömma Kanalbolaget and our trip was kindly supported by Visit Stockholm.

Our visit to Persona, located in the prestigious Östermalm area of Stockholm, began with a friendly wave from one of the staff as we were welcomed through the arched façade of an elegant building at Torstenssonsgatan 11. From the moment we stepped inside, it was clear that this wasn’t going to be just another meal, but a culinary journey perfectly aligned with the upscale surroundings. With several members of the team having honed their skills at Frantzén, one of Sweden’s most renowned and Michelin-starred restaurants, we knew we could be in for a very special experience. In this review, I’ll walk you through our evening so you can judge for yourself whether Persona truly lives up to its prime location in one of Stockholm’s most exclusive neighbourhoods.

The food

Let’s begin with the food. We had the seasonal tasting menu titled ‘Summer with Monika’. We weren’t given a menu so that each course came as a surpise to us, which was a nice way of doing things, although I did of course request a copy (not to spoil the surprises, but just for the purposes of this write-up).

Each course is described in just a handful of words punctuated by forward slashes, even if the creation of the dishes isn’t quite as simple as the menu suggests, so we began proceedings with “croustade / veal tartar / gribiche”, an interesting and very delicious take on a French classic, topped with white kombu.

Drawing its inspiration from South America, the “cajun tartelette / sweet corn / ranch dressing” was a flavourful Cajun tarte filled with a light and airy corn soufflé, drizzled with creamy ranch dressing. This comforting dish was not overly spicy but still offered bold flavors to delight the palate.

A showstopper when it comes to looks is the “truffle choux / monbazillac / tête de moine” – a delicate choux pastry filled with rich, earthy preserved winter truffle, elegantly topped with frilly curls of Swiss cheese to provide a stunning visual contrast. A drizzle of Monbazillac, a sweet wine from Périgord, adds a luscious sweetness to a dish that was as pleasing to the eye as it was to the tastebuds.

A French classic – crispy pommes dauphine – was given a creative twist in recognition of the much-celebrated Swedish midsummer with “pommes dauphine / truffle seaweed / matjessill” – designed to be eaten in one bite and served with an earthy truffle seaweed and matjessill (Swedish pickled herring). This unique pairing of French techniques and Swedish flavours was presented on top of an eye-catching, midsummer-inspired floral display.

After this course, we were invited down to the wine cellar. Instead of reading through the wine list, diners are invited to find out what suits them best through conversation and an exploration of their likes and dislikes.

The cellar is also where you can view the produce being used in the menu is showcased in a refrigerated display.

Whilst we were still in the cellar, we were presented with “foie gras / macaron / cloudberry” which captured the essence of French and Swedish culinary cultures by marrying the French delicacy of foie gras with the unique, seasonal and sweet-tart charm of Swedish cloudberries.

Back upstairs, “halibut / ajo blanco / sturgeon caviar / elderflower” featured a delicate halibut crudo served with a smooth and creamy ajo blanco (a traditional Spanish almond and garlic soup) with floral notes from elderflower vinegar and a luxurious touch of Ossietta sturgeon caviar from Poland. This dish proved to be one of the evening’s highlights and complemented the halibut beautifully.

The “squid / XO / lumpfish roe / pine” was an innovative noodle dish, featuring tender squid paired with a rich XO sauce and luxurious lumpfish roe. The addition of finger lime introduced a burst of citrus beautifully counterbalancing the earthiness of the pine.

At Persona, they ensure that their scallops are meticulously prepared and delivered straight from Hitra, Norway, where they are harvested by hand, which goes a long way to explaining why the “scallop / vanilla / caviar / tiger bread / tarama”, which features three of the chef’s favourite ingredients, was a resounding success. Norwegian scallops are considered some of the world’s best, thanks to the cold waters in which they grow, imparting a unique sweetness and richness which definitely came through in this dish.

It was at this point in the proceedings that we enjoyed schnapps and even a lively rendition of a Swedish song from the waiting staff, providing another nod to Swedish midsummer, a time when Swedes typically drink schnapps and beer while indulging in crayfish alongside västerbottenpaj (a västerbotten cheese pie).

The “västerbotten chawanmushi / crayfish / trout roe” is a delicate steamed egg custard infused with västerbotten cheese, accompanied by tender crayfish, sakkiwash trout roe, sea buckthorn oil and very pretty crown dill. This dish represents a French chef’s creative interpretation of Swedish traditions in a modern, Japanese way – wondefully creamy with the sweetness of the crayfish balancing beautifully with the subtle brininess of the trout roe.

 The “chūtoro / foie gras / kampot pepper / black radish” which followed had a meltingly tender texture that is characteristic of this specific cut of bluefin tuna, whilst the fermented black pepper sauce gave the dish an extra layer of depth and richness.

The “beef / chimichurri / shiso tempura” featured the most delicious and succulent wagyu beef, complemented by a vibrant and zesty chimichurri sauce, topped with a crispy shiso tempura. This beautiful fusion of Latin American and Japanese flavours worked extremely well and made this a stand-out dish for me.

The “tiramisu / truffle / px / gavotte” is Persona’s innovative take on the classic tiramisu, enhanced with a French touch. This modern interpretation features a crispy gavotte from Brittany, reminiscent of a fluffy crêpe, served with a cold-infused coffee ice cream made from sustainable Ethiopian coffee beans, as well as a mascarpone cream with a crunchy praline made from almonds and a cookie crumble. Finishing the dish are slivers of summer truffle and a PX syrup from 1947, which provides an aromatic, sweet and aged essence, replacing the traditional wine found in a classic tiramisu. The endresult is an exceptional blend of flavours and textures, which is really saying something since I’m not normally a big fan of tiramisu!

Before our final course, there was a brief interlude – a unique opportunity to engage our senses. We were presented with a red box filled with several small bottles containing a secret selection of spirits, encouraging us to explore aromas and flavours we might have otherwise overlooked. Identifying and distinguishing each subtle note proved to be far more difficult than you might imagine!

Our last course, “cardamom croissant / tarte soufflé chocolate / cannelé,” was an exquisite amalgamation of sweet treats. We were presented with three small bites; a cardamom croissant representing a delightful fusion of French and Swedish pastry traditions, and a unique twist on the classic croissant with the aromatic warmth of cardamom; a light and airy chocolate soufflé tart which was wonderfully rich and decadent; and a canelé, a beloved classic from Bordeaux.

The chef

Chef Louis Cespedes brings with him a background that includes stints at the prestigious Frantzén and Adam & Albin. He is Frenchman who has honed his skills in some of Sweden’s top kitchens and at Persona, he showcases a menu that highlights bold flavours with artistic presentation, reflecting a deep respect for ingredients and a culinary philosophy is centered around a commitment to creativity and excellence.

Sadly Louis was away at the time of our visit, but it was a pleasure to see his team at work in the open-plan kitchen that takes centre stage in the restaurant, creating memorable dining experiences that resonate with guests long after they leave.

The ambience

Persona’s interior has been designed by Erik Bratsberg, himself inspired by mid-century Italian design, who has created a welcoming yet refined dining environment. The use of calming green hues and natural wood not only provide a sense of relaxation, but also somehow evoke a connection with nature and Sweden’s changing seasons. It’s an intimate atmosphere with a lively buzz of chattering diners and an eclectic mix of contemporary music, that gives way to a soothing ambiance that’ feels welcoming and not too stuffy.

The cost

The tasting menu is priced at 2,100 SEK (approximately $200 at current exchange rates).
Wine pairings range from 1,600 SEK to the ‘Dreams’ pairing (wines found on the top of wish lists) for 7,500 SEK.

The final verdict

At Persona, we were treated to a very special dining experience. Here, the menu mixed rich Nordic traditions with modern culinary innovations, balancing excellent presentation with delicate flavours. As our experience drew to a close, we were asked to smile for the camera. We thought nothing of it at the time but, to our delight, we were presented with a Polaroid as we left— a wonderful keepsake to mark a truly memorable evening.

Disclosure: Our visit was sponsored by Persona and our trip was kindly supported by Visit Stockholm.

The Scandinavian word ‘hygge’, the concept of cosying up and getting comfortable at home, has become pretty well-known globally over the last few years. The Norwegians have the word ‘friluftsliv’, which is the philosophy of embracing outdoor activities and immersing yourself in nature. Where better place to do this than in the fjordlands. Whether visiting picturesque towns, on a boat cruise on a fjord, driving, hiking or skiing in the stunning Sunnmore Alps, this part of Norway has some of the most spectacular scenery in Scandinavia.

The ferry slices through the glassy waters of the fjord. Towering rock walls stretched spectacularly above us. Abandoned farmhouses cling to the cliff faces, and slender waterfalls cascade down to meet the tranquil surface of the fjord. We are in the heart of the Geirangerfjord, a UNESCO World Heritage site, a place of breathtaking natural beauty and a sapphire-coloured jewel in Norway’s western fjords.

Disembarking the ferry in the tiny town of Geiranger, we climb the 327 steps, on a walkway that criss-crosses the bottom of Storsæterfossen waterfall, to our hotel, the very grand Hotel Union. The hotel is where Norway’s Princess Märtha Louise is soon to tie the knot with American self-styled shaman Durek Verrett. Renovations for the wedding are underway, so, aside from the builder, we pretty much have the place to ourselves, while getting a taste of what the upcoming private wedding ceremony and following days of celebrations will be like.

With an afternoon trip on the fjord in a RIB (Rigid Inflatable Boat) planned for the afternoon we head from the hotel, down to an old boathouse on the edge of the water. Wearing insulated dry-suits, we clamber aboard the boat. Heading out we zip, zoom and zigzag across the water. The air is cool, crisp and fresh. The rugged cliffs tower above us as the boat navigates high-speed twists and turns. I don’t think I’ve ever embraced an outdoor activity, or my seat, any tighter! This is definitely the fastest way to see the fjord.

We cruise deep into the heart of the fjord. The captain cuts the engine. The silence is sudden, only interrupted by the eerie cry of an eagle and the distant rumble of waterfalls cascading down the mountainsides. It feels as if we are in a nature documentary, except that rather than watching it on the Discovery Channel, we are right in the middle of it all. We look for the seals and porpoises that often call these waters home and think about the harsh lives lived by the people who’d once eked out a living at the abandoned farmhouses on the cliffs above us.

Two hours from Geiranger and the next stop on our travels, Ålesund could have been taken straight from the pages of a fairy tale. A disastrous fire in 1904 had left much of the town in ashes, but rebuilt, Ålesund now not only has the world’s finest concentration of Art Nouveau buildings, but is situated right between the ocean, the islands and Norway’s best fjords, making it the perfect base for exploring this stunning part of the world.

We lace up our walking shoes and hit Ålesund’s cobblestoned streets. After a short visit to the Art Nouveau Centre & Art Museum KUBE, to learn more about the town, its history and its architecture, we climb the 418 steps to the Mt Aksla viewpoint. Braving the strong winds, we look out at the panoramic views of the city. Next on our agenda is the Atlanterhavsparken, Northern Europe’s largest saltwater aquarium and marine science centre. We arrive just in time for the daily seal feeding and are thoroughly charmed and entertained by both the seals and their keeper – who knew seals had such amusing personalities?

Ålesund is sometimes called ‘the Venice of Norway’, thanks to its canals and narrow streets. The next morning, we decide to spend some time on a guided kayaking tour of the beautiful Brosundet canal, which snakes through the centre of town. The colours and shapes of buildings lining the canal are reflected on the surface of the water, and the smell of coffee drifts tantalisingly out over the water from the small bussing cafes that line the waterfront.

Passing under the low bridges that span the canal we can hear the chatter of people crossing above us. Reaching one end of the canal, we pass under a bridge and pop out near the cruise boat terminal. We can see the cruise ships and passenger ferries more

d, ready and waiting to depart. At the other end of the canal, we pass the tiny red Molja Lighthouse, which has stood here, guiding ships into the harbour for over a century and a half.

Ålesund is home to Norway’s most important fishing harbour, so seafood is definitely on the menu. On our way to lunch we pay a visit to one of the fishermen, in his bright yellow waterproof overalls, who sells his catch directly from his boat in the canal. We admire his prawns, cod and salmon, but having nowhere to cook it ourselves, we carry on to the find ourselves a restaurant.

Leaving Ålesund behind, we head out of town. Travelling the winding roads we drive into the Norwegian backcountry, passing through some of the most dramatic landscapes imaginable. Nordfjord is our next destination – situated between Norway’s wild coast and the Jostedalsbreen glacier, the largest in Europe. At Loen, Nordfjord’s most inland village, we decide to try our hand at snowshoeing and sledding. The Skylift whisks us from the fjord’s edge to the top of Mt Hoven in minutes. Once at the top it’s evident that my snow skills are somewhat lacking! Fortunately, the panoramic views over the fjord below more than make up for it. Retiring for lunch in the restaurant, perched on the edge of the snow covered cliffs, it feels like we are dining in a scene out of a James Bond movie.

After a night in the lovely Hotel Alexandra, we decide some skiing is on the cards.  If you are into skiing, then the Norwegian fjords are the place to be and while Norway might not be on your radar for ski resorts just yet, there are plenty of them and skiing here is more affordable than skiing in the Swiss or French Alps – insiders consider the Norwegian Alps one of the best places in the world to ski.

We travel to the nearby Strandafjellet ski resort, in the gorgeous Sunnmøre Alps, with its seven ski lifts, 18 downhills and what may be Scandinavia’s best free-skiing area. Waiting for the gondola, skiers of various ages, but undeniable skills, zoom down the slopes towards me, carving through the snow with ease, their skis cutting fresh tracks into the snow. I’m feeling intimidated and by the time I disembark from the gondola and met my guide, I’m actually quite glad to see he has snow shoes and not skis waiting for me. It has rained the night before, and the slopes were too icy for someone like me, who hadn’t skied properly for years. Better safe than sorry. Leaving the downhill slopes to the skilful, stylish skiers, I waddle off in my shoe shoes, looking a bit like a determined penguin. 

After an hour or so of trudging about, we reach a line of bright red deck chairs in the snow. It’s the perfect spot to sit and look out over the bright blue fjord far, far below, and with a warm solbærtoddy (blackcurrant tea) in my hand, I decide I’ll have to come back and try the skiing another time. The area is popular with hiking enthusiasts too, which is something I am much better at, so I think perhaps I’ll return in the summer and visit some of the trails instead.

For me Norway’s western fjordlands were the perfect blend of natural beauty and amazing outdoor adventures. From the serene, misty waters of the Geirangerfjord, to the ski slopes of Sunnmøre Alps or the canals of the charming Art Nouveau town of Ålesund, this part of the world is definitely all about embracing outdoor life – friluftsliv!

A yacht charter is the ultimate expression of luxury and the opportunity for guests to experience a holiday like no other. The premium service, privacy and comfort on board a yacht does come at a price but despite this, guests must still follow the simple yet important yachting rules of etiquette to ensure a smooth and enjoyable experience for themselves, the crew and fellow guests.

Dos

Do respect the crew and their boundaries

The crew is there to ensure your experience is seamless and exceptional, so treat them with kindness and respect. A courteous approach fosters a positive environment on board, allowing the crew to go the extra mile to make your stay enjoyable. Remember, they work hard behind the scenes, often with long hours, so appreciation goes a long way.

Give the crew a chance to make up the beds, do the laundry and perhaps service the various systems while you spend time onshore exploring or shopping. If there’s no chance of getting off the yacht, do try to leave the crew time to do their job while you sunbathe, swim or have fun on the water toys.

Always honour the crew’s private space – remember that they live and work on board and need to be able to relax and rest away from their workplace on the upper decks. The galley is also a sacred area that you should leave to the chef unless invited. If you need something, ask a member of the crew who is on duty in the guest areas.

Do listen to safety briefings and understand the role of the captain

Safety at sea is paramount, and no matter how luxurious the setting, you should always take the yacht’s safety briefings seriously. Pay attention to the location of life vests, fire extinguishers, and emergency exits. In the event of an emergency, being familiar with safety protocols could be crucial and is a requirement of insurance and maritime laws.

If you have issues with a member of the crew or any of the facilities on board, the correct way to deal with it is via the captain as they have the responsibility and authority to put it right. Don’t take matters into your own hands.

Do communicate your preferences in advance

Before the charter begins, provide a detailed preference sheet outlining your food choices, activities, and any special requests. This gives the crew time to prepare and tailor your experience to your liking and it is much easier for them to cater to your needs in advance from shore, than while cruising or anchored in remote locations.

Make sure you know what is provided on board – such as sunscreen, toiletries, medication and tech – so you are not caught out once underway. Your charter broker should provide detailed pre-boarding information in advance.

Do observe the yacht’s rules

Each yacht has its own set of rules regarding footwear, smoking, and guest behaviour. For example, most yachts enforce a no-shoes policy to preserve the pristine decks, so be prepared to go barefoot or wear yacht-approved deck shoes or slippers. Respect any restrictions about smoking or vaping and other guidelines, as they ensure the yacht remains in top condition for all guests.

If you want to travel with your four-legged friend, make sure you have checked in advance if the yacht allows pets on board. Animals remain the responsibility of the guests so don’t expect the crew to take them ashore or clean up aft them.

Do pack appropriately and bring suitable luggage

Yachts offer luxury, but space is always at a premium so soft luggage is preferred over hard cases, as it’s easier to stow. Bring appropriate attire for the destinations you’ll be visiting—swimwear, casual resort wear, and perhaps a more formal outfit for dining ashore. Avoid overpacking, as the yacht’s relaxed atmosphere typically calls for simple, comfortable clothing. It is recommended to bring a hat as the sun can be strong and reflect off the water and it may be cool at night and windy at sea, so bring some warm clothes even in the middle of summer.

Your charter broker will provide you with pre-boarding information so you will know in advance if robes, slippers and toiletries are provided.

Do be prepared to leave a tip

As with any hospitality industry, crew gratuity is customary and should reflect the guest’s satisfaction with the service they have received. The amount is entirely at the guest’s discretion, but brokers advise tipping between 5 and 15 per cent of the charter rate as per the MYBA guidelines.

Do respect the environment

For the future enjoyment of everyone, you must respect the marine environment by refraining from littering, secure items so they don’t go overboard and be mindful not to disturb wildlife or damage coral reefs when snorkelling or diving. Many destinations rightly have strict regulations around anchoring and jet ski usage, so make sure you understand how to behave safely and respectfully in your chosen destination.

Don’ts

Don’t expect the crew to be your childcare

Luxury yachts are great for families, but children remain the responsibility of parents, appropriate adults or a nanny. Don’t expect the yacht crews to act as babysitters or take responsibility for your children all day, as they simply won’t have the time. If you plan to bring a nanny with you, make sure you have allowed a spare cabin for them as there will definitely not be space in the crew quarters.

That being said, most crew members are young and fun and will be more than happy to help older children on the water toys, set up games on the beach, board games, video games or a movie for little ones. Make sure you are clear on your preference sheets, so the chef can prepare appropriate meals for your kids and the crew can have their favourite snacks on board.

Don’t make unnecessary changes but listen to the captain’s advice

Changing your itinerary or meal preferences on the fly can put undue pressure on the captain and crew, especially if it involves altering port arrangements or provisioning. However, the captain may be spontaneous and suggest exciting alternative anchorages to make the most of the local conditions – but this means they may also have to disappoint guests and change plans for safety reasons. Good preparation will ensure smooth sailing, but flexibility will bring unexpected opportunities – a good captain will always have a plan B.

Don’t treat the yacht as a party venue

One of the pleasures of a charter yacht is the ability to entertain in style but avoid returning to the yacht from partying ashore with a half-dozen new friends and expecting the chef to prepare a late-night meal. If you want to invite extra guests aboard for cocktails or a meal, be sure to clear it with the captain first so appropriate arrangements can be made to ensure everyone has a great time and there are no embarrassing shortages of seating, food or drinks.

While it’s certainly possible to have fun onboard, a yacht isn’t designed for wild, rowdy behaviour. Treat the vessel with respect—it’s a multi-million-dollar piece of equipment that requires care and attention. Excessive partying can lead to damages, unhappy crew, and a less-than-ideal experience. If something does get spilt, broken or lost, guests should alert the crew as soon as possible.

Don’t ignore local customs

When visiting foreign destinations, it’s important to respect local customs and regulations. This can include observing cultural norms, abiding by environmental protection laws, and being mindful of marine life. A good rule of thumb is to follow the captain’s advice regarding any particular rules or sensitivities in the area you’re cruising.

Don’t do anything illegal

Yachts have zero tolerance for illegal or illicit activity and the penalties for both the yacht and you are serious. The use of illegal drugs, possession of guns or abusive behaviour towards the crew will likely terminate your charter immediately and may lead to the seizure of the yacht and the license being revoked. Make sure you understand the local laws before you travel and remember the zero-tolerance rule.

Don’t use damaging sunscreens or other harmful products

Using spray sunscreen on deck can damage the teak so apply sunscreen in your cabin or use the creams provided on board. Whenever possible, use natural, organic, and/or eco-friendly detergents, shampoos, soaps, and sunscreens that are not harmful to marine life and coral reefs.

It is also important not to pollute the sea from your yacht, so don’t throw cigarette butts or rubbish overboard and avoid overuse of plastic and use fresh water responsibly.

Bonus tips

Be punctual: Whether for planned excursions, meals, or simply returning to the yacht after a day on shore. Keeping to the schedule ensures smooth operations.

Keep the yacht tidy: While the crew will attend to most of the cleaning, it’s polite to keep your personal space relatively neat.

Etiquette is not about restricting your fun; it’s about enhancing the experience, allowing everyone on board to appreciate how wonderful a luxury yacht charter can be and enabling the crew to deliver the best possible service.

Cambodia first emerged on the international travel scene as a backpacker destination, but it is firmly cementing itself as an excellent choice for the luxury traveller. Known for its stunning temples, charming countryside and pristine tropical beaches, it is an exceptionally lovely choice for any luxury holiday. Cambodia has a bit of everything, a rich and diverse culture, fascinating and often tumultuous history and of course the warm welcome from the Cambodians themselves. It combines perfectly with Vietnam or Thailand but stands strong as a wonderful destination in its own right.

Raffles Grand Hotel d’Angkor

This heritage property is one of the most famous in Cambodia, its style and elegance synonymous with the Raffles name. The property is imbued with history and stands as a charming expression of 1930s French Art Deco style, combined with Cambodian influences and contemporary aesthetic. The rooms are spacious and airy, perfectly capturing the colonial style with neutral colours, bespoke furniture and crisp linens. Guests can choose from the bright standard rooms, roomy suites or private villas that come complete with a 24 hour Raffles butler.

Dining at Raffles is always a delight and the Grand Hotel d’Angkor is no exception. Enjoy light bites and more casual dining at the Poolside terrace or relax in the Elephant bar with the hotel’s signature cocktail, the Airavata. Start the day with the famous champagne breakfast in Café d’Angkor or indulge in Afternoon Tea in The Conservatory. For evening dining, 1932 is a delightful tribute to the Cambodia of the past, perfectly combining it with French influences and a modern twist.

Great importance is placed on wellness at Raffles and the spa offers a wide range of treatments drawing on traditional Cambodian methods and ingredients. Guests can enjoy a game of tennis on the hotel courts, spend some time in the gym or take a dip in the 35-metre pool.

This hotel is the perfect base from which to explore the temples of Angkor Wat and provides a refreshing escape from the hustle and bustle or the streets beyond.

Rosewood Phnom Penh

Known throughout the world for its luxury hotels, the Rosewood name has become known for stylish hotels that are standout properties in their destinations. The Rosewood brings this ultra-luxury experience to Cambodia’s capital, Phnom Penh. Towering above the city, the hotel occupies the top 14 floors of Vattanac Capital Tower, and offers unobstructed views of the Mekong River.

Each room at the hotel provides guests with unrivalled views of Phnom Penh. The style perfectly combines modern elegance with traditional refinement. Rooms are spacious and airy with a neutral, stylish palette.

Dining at the Rosewood Phnom Penh is an exciting experience. Zhan Liang delivers a gourmet experience with a modern take on traditional Chinese cuisine. Iza offers Japanese fare with a signature noodle corner, interactive robata-yaki grill and of course a delectable sushi range. Guests can head to Cuts for the very best steaks and seafood and indulge in fine French patisserie in Butterfly Patisserie, the luxury atelier’s first foray outside of Paris and Hong Kong.  

For a retreat from the busyness of the city below, guests can enjoy the pool and fitness centre or enjoy a treatment in the world-class spa. The treatment menu is inspired by traditional healing herbs and Cambodian techniques designed to restore and revitalize the body and mind.

This is a perfect hotel from which to explore the exciting city of Phnom Penh, one of Asia’s merging capitals.

Shinta Mani Angkor Wat

Designed by Bill Bensley, renowned architect and the ‘Willy Wonka of hotel design’, Shinta Mani Ankgor wat stands as one of the most luxurious and exciting hotels in the vibrant city of Siem Reap. This is a luxury, boutique hotel designed with heart and imbued with an eclectic style.

Spread over two wings, the rooms are decorated with hand-picked antiques, local art and an unmistakable Cambodian style. Those in the Bayon Wing overlook a stunning pool and the lush tropical landscape; the Angkor Wing is tucked across the street with its own sparkling lap pool. There are also a range of decadent duplexes each featuring private pools, rooftop living areas, butler service, and VIP amenities.

Shinta Mani Angkor Wat is home to one of the city’s most sought-after restaurants, Kroya. Here, Chef Chanrith puts a contemporary spin on the recipes of his youth, bringing traditional Cambodian fare to the forefront of modern cuisine. At Baitong, guests can enjoy Khmer street food, international fare and an indulgent brunch.

Shinta Mani is a sanctuary in the city, and this is felt at every turn. They can organise private guided yoga and meditation sessions. Set high amongst the trees is the Khmer Tonics Spa offering treatments based on traditional Khmer healing rituals.

This is a hotel with heart and soul and every guest’s supports the work of the Shinta Mani Foundation, established to support health, education, and development programs for underprivileged Cambodians.

Shinta Mani Wild

Shinta Mani Wild is one of those particularly special hotels that stays with you. Designed by Bill Bensley, it is his own personal Jungle Book, tucked away in the rainforests of the Cardamom National Park. Designed to fit seamlessly into the surrounding environment and with minimal impact, this property should be on everyone’s bucket list. The 15 safari-style tents are dotted along the river and surrounded by the jungle undergrowth. They embody timeless elegance combined with luxury touches such as air conditioning and supremely comfortable mattresses. Each features a deck overlooking the river with standalone bathtub.

At Shinta Mani Wild the activities are a big part of your stay. The guides, known as Bensley Butlers are there to make your stay a memorable one, guiding your adventures to ensure you get the very best from your time in the rainforest. For a more unconventional entrance, guests can arrive at the lodge by zip line where the staff will be waiting with a fresh cocktail.

The water is an essential part of the experience in the Cardamom rainforest. Visit The Cistern, the 35-metre pool set amidst the treetops, enjoy a dip in the river, jump over a waterfall, or relax with a river-stone foot massage while soaking in a stream. Beyond this, explore by river boat or kayak, head out with the anti-poaching team, enjoy bike rides, hikes and so much more to discover this stunning part of the country.

Considering its location deep in the jungle, the food at Shinta Mani is exceptional. The chefs work hard to create delicious meals incorporating flavours from Cambodia and beyond. Wherever possible they use local and foraged ingredients, growing vegetables and raising hens onsite. The forest provides an abundance of fresh ingredients from herbs to red ants – the zesty, local delicacy!  

This truly is one of the most special hotels in Southeast Asia.

Six Senses Krabey Island

Part of the renowned Six Senses Group, Six Senses Krabey Island is a jewel of the Cambodian coastline. The hotel is situated on a tropical island and offers forty private villas nestled in the lush vegetation that surrounds them.

Each villas features a private pool and views over the ocean and surrounding vegetation. They are completely gorgeous, private hideaways. Decorated with a fresh and modern style, they offer every comfort you could wish for and each comes complete with its own GEM (Guest Experience Manager) to make your stay even more perfect.

Sustainability is at the heart of this property and they work hard to preserve the native flora and fauna. The majority of the staff are employed from the local community, ensuring the traditional Cambodian culture is maintained and the local community is supported. On the island they maintain small herb gardens and, on the mainland, a larger organic farm which provide the ingredients for much of the hotel’s farm-to-table meals.

A recent biodiversity study of the island identified endangered Indochinese Silvered Langurs, water monitors, and 41 species of bird. The property has also launched the Reef Protection Training Course which helps participants gain more knowledge about coral reefs, the anthropogenic impacts on reefs, coral bleaching, and how to experience the underwater world responsibly. The hotel’s Grow With Six Senses children’s programme encourages future generations on these sustainable practices.  

Song Saa Private Island

Song Saa Private Island is located on a pristine archipelago and offers a truly remote private island experience. In Cambodia’s untouched Koh Rong Archipelago, lie pristine islands known locally as Song Saa – Khmer for ‘The Sweethearts’. The resort spans the islands of Koh Ouen and Koh Bong, connected by a footbridge over Cambodia’s first Marine Reserve  that the property has established to safeguard the islands’ reefs and marine life. This is a tropical getaway with a modern touch. An evolved tropical getaway with a pristine private beach, spacious wooden villas, heavenly spa sanctuaries and a preserved coral reef, Song Saa Private Island lets you detach from the world and tune into simple luxuries.

Built with reclaimed timber and materials from the mainland, the resort’s design and architecture reiterates our commitment to sustainability. Each villa is a complete private sanctuary perfectly blending thatched roofs, canopy beds, up-cycled décor and repurposed furniture ensuring that sustainability remains at the heart of the property. They are either nestled in the jungle, overlooking the ocean or directly over the water. The villas are bright and airy and each features its own private pool and expansive deck complete with daybed.

The cuisine at Song Saa is delicious and creative, using locally sourced ingredients, produced using organic and ethical methods. Guests can dine on elegant dishes with a supremely local twist, a perfect combination of Khmer with the contemporary.  

The staff here strive to embrace the Buddhist tradition of ‘metta bhavana’ or loving kindness. In the spa they are committed to using sustainable and natural products from artisanal producers that also benefit local communities either here in Cambodia or other parts of the world. Treatments are designed to encourage the philosophy of Stillness, Healing & Blessings. This is seen throughout the resort where the emphasis is on relaxation and detachment from the stresses of life.

This is an exceptional hotel in a truly stunning location.

Everyone in Islam dreams of performing the Umrah, which is a significant pilgrimage. Due to the reliance on travel firms and exorbitant expenditures, performing Umrah can, however, occasionally prove challenging. You now have a fantastic opportunity to conduct Umrah on your own thanks to recent revisions in Saudi Arabia’s government regulations. You can get a 96-hour transit visa in Saudi Arabia if you are taking a flight with a layover to any country in the world. It would provide you with plenty of chances to perform Umrah on your own. This is your ultimate guide on how to do a DIY Umrah Hajj on your own without any help from travel agents.

How can you obtain a Saudi transit visa on your own?

The process is simple and is available to people of all nationalities worldwide. I am a citizen of Bangladesh who recently obtained a transit visa to Saudi Arabia. You only need to buy a ticket from Saudia, the country’s flag carrier, or Flynas, a budget airline, to travel. But you cannot go to Saudi Arabia as your final destination; you must go somewhere else. I bought a ticket for myself from Dhaka to Istanbul with a layover in Jeddah. When you buy your ticket, you will have the option to apply for an e-visa. You must upload a photo and enter some information. There is no price if you apply through Saudi Arabian Airlines; if you use Flynas, there is a fee of about 10 SAR.

The visa will be approved in a matter of minutes and will be good for three months with a 96-hour stay permit. It’s important to note that the Saudia package includes a complimentary one-night stay in Mecca. I chose not to utilize it, though, because you have to reserve at least two days in advance, and even with the free night from the airlines, the second night at that hotel is more expensive than their standard rate.

Preparation for Umrah

Now that we have our tickets and visas in hand, let’s go over the Umrah procedure. You should first trim your nails and shave your pubic and underarm hair. They are not repeatable prior to the conclusion of your Umrah.

Wearing Ihram Clothes

When undertaking Umrah, you must wear Ihram attire, which is a type of garment. This is just two pieces of unstitched white cloth. One part is for covering the upper body, while the other is for covering the lower body. Furthermore, you must wear a sandal that does not cover the top of your foot. Women are not required to wear Ihram clothing.

Where to wear Ihram Clothes

The term “Miqat” refers to a number of locations in Saudi Arabia. Before crossing one of the places, you must be dressed in Ihram. Before landing at Jeddah Airport, you will undoubtedly cross one of those points since you will be flying. This is something Saudia says as she approaches a Miqat. If you cross the Miqat without donning Ihram clothing, you must return to the Miqat point and do so once more. I put on the Ihram clothing before boarding the plane since I intended to perform the Umrah once I arrived in Jeddah that day. For me, the flight lasted six hours, and I found it to be fairly comfortable.

The intention of making Umrah

Many people mistakenly believe that putting on Ihram signifies that you have begun your Umrah; however, this is not totally accurate. An article of clothing is all that Ihram attire is. When you intend to perform Umrah, you will enter the state of Umrah. You declare this intention after donning Ihram clothing and before crossing the Miqat (which will be announced by the airlines).

Labbayka Allahumma Umratan.

Here I am, O Allah for making Umrah, so make it easy for me and accept it from me.

You ought to repeat it both aloud and silently.

Talbiyyah

You should recite Talbiyyah after declaring your intention to perform Umrah.

Labbayek, Allahumma Labbayek. Labbayek La Sharikala Laka Labbayek. Innal hamda, wan-ni’amata, laka wal Mul. La sharika Lak.

At Your service, Allah, at Your service. You have no partner, at your service. Truly all praise, favour and sovereignty is Yours. You have no partner.

At this point, one will have entered Haram State. Prior to doing your umrah, you are not permitted to:

• Covering head for men and the face for women
• Using perfume
• Clipping nails or cutting hairs
• Wearing any stitched clothes
• Putting on gloves
• Intercourse
• hunting or killing something
• fighting anyone at all

How was the flight between Dhaka and Jedda?

The flight was unpleasant for me. It was a sizable fleet with a high load factor. However, I thought the number of cabin attendants was insufficient. Even after requesting, I didn’t obtain any water until they served. The food was also unappealing.

Immigration in Jeddah Airport

The landing at Jeddah Airport went without a hitch. We entered through a boarding bridge and didn’t have to walk far to get to passport control. Immigration at Jeddah Airport was also simple. There wasn’t much of a throng; we had to wait 10 to 15 minutes in line. Before admitting me through, the visa officer just requested to see my onward ticket.

How to go to Mecca from Jeddah Airport

Bus

There are visible signs directing you to exit the airport and take public transport. You must follow the sign and exit the airport. Some of the large buses will be waiting outside. You must go there and bargain with the person there. It will only set you back SAR 50.

Taxi

You can make a cab reservation at the airport. Your ability to negotiate will determine the price, but aim to keep it below SAR 150. From outside the airport, it is preferable to take a taxi. If you want to do it from inside, it is typically more expensive.

Train

The Haramain High Speed Railway operates a number of fast trains between the airports in Jeddah and Mecca. From here, you may order tickets. Mecca can be reached from the Jeddah Airport in just 55 minutes. However, the distance from Haram Sharif via train is roughly 7 kilometers. If you’re traveling alone and don’t have a lot of luggage, this is a great alternative.

As it only takes 2 hours and 25 minutes to go between Mecca and Medinah, taking the Haramain high-speed railway is an excellent option if you wanna visit Medinah as well.

Tawaf

Tawaf means “going round and round.” Tawaf is required before undertaking Umrah. You must circumnavigate the Holy Kaba seven times in an anti-clockwise direction.

Check into your hotel, leave your luggage, and take a shower when you get at Mecca. To do Umrah, you must first conduct ablution (Udhu). You cannot conduct Umrah if you are a female and are menstruating. When you’re ready, proceed to Haram Sharif. I’ll recommend some hotels at the end of this article; if you book one of them, you’ll be able to stroll to the Haram Sharif without taking any car.

Because you are wearing Ihram, you will be permitted to visit the Tawaf location from the ground floor. This is significant because if you get to the first or second floor, you will need a long time to perform Tawaf and will have difficulty entering the section where you must run between Saafa and Marwa Hills.

The location of the black stone marks the beginning of Tawaf. It is known as Hazre Aswad. If you are a guy, you must uncover your right shoulder and place the dress behind your right armpit before beginning Tawaf. Show your hand to the black stone and say,

Allahu Akbar

Allah is great

Then, begin walking with the Kaaba to your left. One thing to keep in mind is that everytime you pass this black stone in following spins, point your finger and exclaim Allahu Akbar.

You should recite the following between the Yemeni corner and Hajre Ashwad:

Rabbana Atina Fid Dunya Hasanah, wa fil akhirati hasanah, wa qina Azab an nar.

O Lord, grant us the best of this world and the best of the next, and keep us safe from the torment of hellfire.

During the remaining time, recite any verses from the Quran or Hadith and perform the Jikr. When you’ve completed seven rounds, you should come to a halt at the black stone.

Makam E Ibrahim

After seven times around, return to the door from which you arrived and face the Kaaba. You will notice that people are praying there, facing Kaba. There, offer two rakats of prayer.

Drink Water from Zamzam

Drink a glass of water from Zamzam standing after offering the prayer, and pour some into your head. Don’t be concerned about finding them; they are strategically positioned and well marked. There are also plastic glasses available.

Sai between Saafa and Marwa Hills

You must now travel to the Saafa Mountains and walk seven times between the Saafa and Marwa Mountains. You should repeat the following on your journey to Saafa Mountain:

Innas safa wa marwata min sha’a’iri llah. 

Safa and Marwa are from the Signs of Allah indeed.

When you reach the top of the Saafa mountain, you will be able to see the Kaaba Sharif. In front of the Kaaba Sharif, recite the following:

Allahu akbar, Allahu akbar, Allahu Akbar, wa lillahi l-hamd.

Allah is the greatest, Allah is the greatest, Allah is the greatest, and all praise be to Allah

Now is the time to make your way to Marwah Hill. When you see the beginning of a green bar above your head, you should begin running or walking faster. When the bar is not visible above your head, you can return to your normal pace.

You will have completed one lap after you arrive in Marwa from Safa. Return to Safa, which will mark the start of the second lap. Repeat this process until you have completed seven laps. If you complete everything correctly, your final lap will end on Marwah Hill. You’re done with Sai at this time.

Cutting Your Hair

The final stage in Umrah is to cut your hair. It is acceptable for females to cut an inch of hair. Many folks carry a little scissor and cut it themselves.

For the boys, you either shave your head or trim it so that it is quite small. If you exit the gate near Marwa, turn right, and keep walking, you will come across people offering to take you to a salon. Simply follow them. It will cost approximately SAR 10. After completing this ritual, you leave the state of Haram and conclude your Umrah.

Best Places to Stay in Mecca

When selecting a hotel, I prioritized hotels that are readily walkable from the Masjid ul Haraam.

1. Yasmin Al Majd – I stayed with them because they provide the finest value for money. The haraam sharif is only approximately 800 meters away from this hotel. There are various fast food restaurants serving excellent delicacies such as wrapped chicken, wrapped fish, chicken fries, and so on. This hotel is a terrific spot to stay because it is directly across the street from a convenience store.
2. Emaar Al Khlil – This one is likewise fairly priced and conveniently located near the Haraam Sharif.
3. Emar Al Manar – With a comparable price range to the two described above, this one is also a good buy in the same location.
4. Swisshotel Makkah – If you are willing to pay money, there are just a few better options than Swisshotel Makkah. This is a short distance distant and gives a view of Kaba.
5. ZamZam Pullman Makkah Hotel – This is most likely the most affordable hotel in the clock tower. It indicates you’re only 100 metres from the Kaba and have a good view of it.

Frequently Asked Question about Umrah

During the annual Bristol Balloon Fiesta hundreds of hot air balloons drift over the boats moored in Bristol’s famous Floating Harbour, now home to a cluster of busy bars.

The  historic city of Bristol lies on the River Avon and for centuries was popular as a commercial port. Now a comprehensive regeneration of its old port has meant the city has achieved fame for its many festivals including the annual Harbour Festival, the world-famous  Bristol Balloon Fiesta and the new Bristol Cocktail Weekend.

The Bristol Balloon Fiesta

Bristol has a long tradition of hot air ballooning inspired by the first aerostatic flight achieved by the Montgolfier brothers over Versailles in 1783. Nearly 200 hundred years later a group of gliding enthusiasts in Bristol read about ballooning innovations in America. Spearheaded by Don Cameron, they decided to build their own hot air balloon. They succeeded and the Bristol Belle, Western Europe’s first modern hot air balloon, took to the skies in 1967. In 1971, encouraged by this achievement, Cameron resigned from his job at Bristol Aeroplane Company to found Cameron Balloons Ltd. It was a casual conversation in a local pub one evening in 1978 that the seed was sown for a hot air balloon meet in Bristol. The following year, 1979, hot air balloon teams travelled across Europe to take part in the first Bristol Balloon Fiesta. It was held over 3 days on the Ashton Court Estate, a mansion house with extensive grounds. Thanks to the good weather over 100 flights were possible and the event was a great success.

That first event at Ashton Court Estate was so successful Bristol has hosted a Balloon Fiesta every year since then. It is still based at Ashton Court which is the ideal location as it has space for the thousands of people who come to Bristol every year to enjoy the sight of the balloons floating across the sky. A varied programme fills the three days but the main events are the early morning and early evening mass ascent of the balloons. The first two days close with popular Nightglow when the burners of the tethered balloons light them up as they sway to the beat of thunderous music. What a great way to end a day at this fabulous festival.  In 2025 this event will take place from 08 to 10 August. Admission is free but charges apply to parking and the shuttle buses. The availability of a shuttle bus service from Temple Meads station and Prince Street to Ashton Court make a city break over the period of the festival an attractive proposition as the city has so much to offer around its historic floating harbour. 

The Floating Harbour in Bristol

For centuries Bristol has been an important commercial port due to its position on the River Avon that joins the Severn Estuary a few miles downstream and then flows into the Bristol Channel. However, the great tidal range of the River Avon meant that ships could be stranded in shallow water. As the port got busier during the eighteenth century and to maintain its popularity this problem had to be addressed.  And in 1807 the installation of several docks ensured the water in the harbour maintained a constant level, unaffected by the tides of the River Avon. This system was dubbed The Floating Harbour. Although new docks were built on the Severn estuary at Avonmouth and Portishead for larger ocean-going ships in the 1870s the Floating Harbour or City Docks maintained its importance until it was closed to commercial shipping in 1975. Since then, the regeneration of empty and derelict wharves, sheds and warehouses has breathed new life into this area. Popular attractions here include the steamship SS Great Britain, the Matthew, a replica of the caravel sailed by John Cabot from Bristol to Newfoundland in 1947 and the MShed, a series of galleries relating the history of Bristol. And every year the annual Harbour Festival in July brings the best of Bristol’s emerging artists as well as established and international performers across all genres for three days of free back-to-back entertainment. Restaurants, cafés and bars now line the waterfronts and the bars now have their own festival.

The bars of Bristol

There is no shortage of options when it is time for a sundowner overlooking the waters of the River Avon and the Floating Harbour. And there is a new bar in town, Rick’s Bar, a recent addition to the river-fronting The Bristol Hotel. This glitzy bar has quickly become very popular with its interesting list of cocktails and some unusual light bites. It will be taking part in the Bristol Cocktail Weekend (26 – 29 September) when 35 of the city’s best bars will be serving exclusive signature cocktails and innovative drinks.

Where to stay in Bristol

The Bristol Hotel offers comfort and convenience as well as some of the best views of Bristol itself. Situated on the waterfront it is convenient for the attractions along the Floating Harbour. Several local buses pass by on Prince Street serving the train station, the airport and other attractions in the vicinity. The hotel offers different standards of rooms but each one has all the facilities required to enhance a city break. It also features cosy, secluded lounges, a small bar and the River Grill restaurant.  Parking in the adjacent multi-storey car park (discounted for residents) means you can drive to Bristol and park and ride after that. The hotel is housed in a Grade II listed building due to the concrete lattice work on the façade of the multi-storey car park. Its austere exterior belies its luxurious interior.

Getting to Bristol

Bristol has an airport and two railway stations. Public transport links them to the city centre. It is also close to 3 motorways – the M5, M4 and M32.

The Pantanal?” people ask. Even many well-traveled adventurers are oblivious to what the Pantanal really is – despite it being the largest tropical wetland on earth, bigger than the UK.

Once called “Brazil’s Best Keep Secret,” for only about 10 years have tourists been visiting this wellspring of biodiversity in any numbers. Fortunately, though, it’s now becoming one of the top destinations for wildlife watching in South America.

Here we look at just a few of the most salient features that make this amazingly diverse ecosystem such a captivating travel destination. 

A biodiversity hotspot: For a front-row seat to wildlife drama

The vast Pantanal wetland is now considered South America’s most outstanding wildlife-watching destination, second only to the Galapagos Islands. Although the species of animals and wildlife you’ll come across are like those deep inside the nearby Amazonian rainforest, it’s much easier to spot the creatures here as they live in a much wider open area.

For those wanting to view big cats in the wild, Pantanal is one of the best places to find the elusive jaguar, particularly during the June-to-October dry season; this is when water levels are low and animals are forced to congregate around shrinking water sources, making sightings more frequent and spectacular.

During the dry season, you’ll also have a good chance to spot groups of exotic-looking capybara, and giant river otters – great muscular mammals almost the size of a human. As motionless caiman sun themselves on the riverbanks and howler monkeys roar while swinging from tree to tree, you’ll experience the marvelous menagerie that is the Pantanal.

For birdwatching, the Pantanal is a utopia with more than a thousand species of our feathered friends. Many tourists always have the lively hyacinth macaw high on their list of things to see in the wild. These brilliant blue birds — the largest flying parrots in the world — add streaks of color to the lush green landscape. Other iconic birds encountered in the wetlands include the lanky Jabiru (“swollen neck”) Stork and vibrantly colorful toucans.

The best way to explore Pantanal’s bio-diverse environment is via guided tours led by local experts. This not only increases the chance of spotting hard-to-see animals, but it also ensures safer and less harmful interactions with mother nature These excursions are provided by boat, jeep, horseback, and even on foot, enlightening visitors about diverse wildlife in that region.

For adventurous wildlife enthusiasts, the Pantanal offers an unforgettable experience, presenting stunning views that are difficult to find anywhere else. 

Pantanal cultural experiences: Broadening perspectives

Though more famous for its incredible biodiversity, the Pantanal also provides a glimpse of people’s lives in this largely untouched part of rural Brazil. In the Pantanal, you’ll discover a rich stew of cultures that can further elevate any trip with a better understanding of how human societies adapt to their immediate local environments.

A slice of the culture for which the Pantanal is famous can be observed by visiting or even staying at one of the area’s working cattle ranches, called fazendas. In these Wild West parts of the region, a trip to one of these homesteads will give you a taste of this old-time cowhand lifestyle and provide the chance for some small-town hospitality. 

The trip also offers a way to learn about the indigenous cultures. Engaging with local communities — even partially or for short periods — will help you understand their lifestyle; this can be experienced and seen through their sustainable fishing and farming practices and their age-old techniques for creating intricate handicrafts. What’s more, you can even participate in their rousing festivals. Taking part in these cultural exchanges not only enhances the travel experience but also serves to keep indigenous knowledge and traditions alive.  

From eco- to upscale accommodations

From the relatively minimalist eco-lodges to glamorous resorts, accommodations in the Pantanal are varied.
Eco-lodges are increasingly more in fashion and the Pantanal is one of the most sought-after locations, mixing simplicity with comfort. Many of these lodges are located in more remote areas encouraging travelers to get a real feel for the natural splendor surrounding them. Many of these accommodations also provide guests with guided bird-watching tours, wildlife safaris, boat excursions, and other activities.

Eco-lodges are an integral part of sustainable tourism in the Pantanal as they’ve been designed with sustainability in mind. This is evidenced by their use of renewable energy sources, water conservation methods, and creative waste management systems. As learning about conserving their unique ecosystems is crucial, many eco-lodges support conserving their environment locally through educational programs for guests.

Staying at a working ranch (a fazenda, as mentioned) exposes one to the unique and authentic socio-cultural experiences of the Pantanal. Lodging at a working ranch offers a unique blend of adventure and tranquility. You’ll experience authentic cowboy life of horseback riding and cattle herding by day, and spend peaceful evenings under the stars, immersing yourself in nature and rural culture on this unforgettable getaway. 

For people looking for more comfort and amenities, upscale resorts can be found in this area too. Guests at these more fashionable retreats get higher-end accommodations, great fine dining, and a range of recreational activities. These resorts usually provide guided tours and wildlife excursions, ensuring a well-rounded experience. 

Adventure activities: Off the beaten path to discover the unknown

Wildlife-watching excursions offer thrilling, front-row encounters with the wetland’s most iconic inhabitants. For up-close sightings of some of the wetland’s most incredible species, travelers typically head out on these adventures by boat, on foot, or in a 4×4 jeep. 

For a more traditional experience, visitors can explore the wetlands on horseback, the same way pantaneiros (Pantanal cowboys) have been doing for centuries. Even those who’ve never ridden on horseback can saddle up a well-trained mount to explore and access remote parts of the wetlands, allowing an even closer connection to the landscape and its inhabitants. 

Pantanal canoeing and kayaking are more soothing yet still thrilling exercises that bring you face-to-face with nature while being touched by the serenity of this expansive ecosystem. While on the water, you can even try your hand at piranha fishing. The challenge of hooking these infamous fish not only offers insight into wetland life, it also gives you a chance to enjoy a traditional meal.

All and all, the Pantanal is a playground of adventure activities that set travelers up for some captivating experiences in one of our planet’s most remarkable regions. 

Pantanal ecotourism: Keeping it clean, keeping it green

As with many natural wonders, the Pantanal is threatened by climate change and human activities such as deforestation, and unsustainable tourism practices (such as littering, wildlife encounters without proper supervision, and excessive commercialization that erodes local ways of life).

Sustainable tourism is therefore imperative to reduce those negative environmental impacts on the Pantanal’s fragile environment. Additionally, it means maximizing the economic benefits of local communities while not compromising their culture.

In the Pantanal, some practical sustainable tourism steps include staying at eco-friendly lodges that support wildlife conservation, minimize waste, and utilize renewable energy. They also offer low-impact activities like wetlands canoe trips, birding tours, and other activities that least disturb the local wildlife.

There is also community tourism, whereby travelers interact with local people from Pantanal. Tourists who hire indigenous guides or eat at resident-owned restaurants in the Pantanal are helping to sustain the area by putting money directly into those communities.

Actions like this help to protect the Pantanal’s environment and help the local communities. Visiting the Pantanal sustainably ensures that this incredible ecosystem remains a vibrant destination for future generations to explore and cherish. 

Photographic opportunities: Turn moments into masterpieces

Whether you’re a professional photographer or simply a photo hobbyist, the Pantanal offers great chances the Pantanal provides endless opportunities for shots emanating from one of the world’s most singular and vibrant ecosystems. Your memory of this extraordinary natural wonder is preserved every time the shutter clicks.

The Pantanal is a wonderland for wildlife and birdwatching photographing. As the area boasts the greatest number of jaguars in the world, it offers you the possibility of photographing these elusive predators against the backdrop of their natural habitat. Likewise, being inhabited by howler monkeys, giant otters, capybaras, caimans, and millions of birds, the wetlands are a haven for such forms of photography.  

Plus, landscape and still-life photography in the Pantanal are themselves at par with wildlife camerawork. The constantly changing scenery of extensive wetlands, serpentine rivers, forests, and open savannas provide ample opportunities for that perfect click.

Several nature-friendly Pantanal photography tours are available, each accompanied by guides who know where the flora and fauna of the Pantanal should be found. All these tours are designed to minimize any possible environmental damage, leaving the beauty of wetland nature untouched.

The bottom line: The untamed beauty of the Pantanal wetlands is calling

The Pantanal is an incredible travel destination that combines a rare triptych: amazing wildlife encounters, cultural richness, and stunning landscapes. Whether you’re an avid wildlife lover, a devoted birdwatcher, or someone simply seeking adventure, this vast wetland has something for everyone.

By being a responsible tourist and properly planning for your visit, you will experience the wonders of the Pantanal while supporting its conservation. Pack your bags, get ready for an adventure, and have a go at uncovering the magic of this world’s largest tropical wetland area!

Croatia is known for its natural beauty, but few places can rival the magic of Plitvice Lakes National Park. Nestled in the heart of the country, the park offers an unforgettable display of nature’s wonders, from crystal-clear lakes to breathtaking falls. In this post, we’ll explore why Plitvice Lakes is a must-see destination for nature lovers, adventurers, and anyone seeking tranquility in the great outdoors.

The history and importance of Plitvice Lakes National Park

Established in 1949, Plitvice Lakes National Park is one of Europe’s oldest national parks. On October 26, 1979, the park was added to UNESCO’s World Heritage List, bringing world renown to its extraordinary tufa formations. These natural processes create the park’s travertine barriers and lakes. Spanning nearly 300 square kilometers, the park features 16 interconnected lakes, divided into the Upper and Lower Lakes. The park is particularly famed for its waterfalls—the most popular, the Great Waterfall, is the tallest fall in Croatia. The Great Waterfall drops 62 meters to its first pool, before cascading down to reach a total height of 87 meters where it joins the Korana River. The Lakes system boasts six additional waterfalls over 20 meters high, as well as twenty other falls exceeding 10 meters.

The geological features and formation of the lakes

Plitvice Lakes is world-renowned for its distinctive geological process of tufa barrier formation, where calcium carbonate from the water is deposited over time. This process, which has been active for thousands of years, is constantly reshaping the park’s landscape even now. Tufa barriers form where water flows over natural obstacles, creating breathtaking waterfalls and cascades between the lakes. The colors of the lakes—ranging from turquoise and green to blue and gray—are a result of the minerals and organisms in the water, as well as other factors like the season, weather, and temperature. Each visit is a unique experience, with the park’s beauty inspiring awe time and time again.

A walk in the park: Trails and routes

A visit to Plitvice Lakes is a one-of-a-kind experience. Taking a stroll through the park while breathing in the fresh air is the perfect way to make the most of your time here. The national park features eight distinct walking routes that vary in length, difficulty, and starting locations. Every trail provides a unique view of the lakes and falls, with many paths meandering over wooden bridges and boardwalks for an easy and enjoyable walk. The most popular routes, “C” and “H”, cover the entire visitor area. These include scenic rides on minibuses and electric boats that will take you through some of the park’s most spectacular vistas, including the Great Waterfall and Lake Kozjak. For avid hikers, the “K” route is a perfect opportunity to explore the park’s stunning nature. Linking both gates, the trail covers approximately 17 kilometers, with a short electric boat ride as the only form of transportation. Whichever path you choose, Plitvice Lakes National Park guarantees an unforgettable experience that will stay with you for a lifetime. Get ready to dive into nature’s wonders and create memories that will last forever.

Plants and animals

The park’s lush forests are home to an incredible variety of plant and animal life. Its plentiful beech and beech-fir forests are not just for show—they also play a vital role in soil preservation, climate regulation, and oxygen production. Covering three-quarters of Plitvice Lakes, forests provide a vital habitat for brown bears, wolves, and lynxes. The old-growth forest Čorkova Uvala, with its massive, half-a-millennia-old trees, is one of the park’s hotspots. Reconnect with nature while exploring some of the hiking trails winding through this rare natural wonder. Plitvice Lakes is home to more than 1,400 plant species, including carnivorous plants, especially fascinating because of their unique feeding habits. Lady’s Slipper (Cypripedium calceolus), one of the most threatened orchid species in Europe, grows here alongside over 70 other types of orchids. With more than 168 identified species, the park is home to a remarkable variety of birds.

The magic of seasons

With each season bringing its own special charm, Plitvice Lakes National Park is well worth visiting year-round. Warm summer temperatures bring out the brilliant turquoise hues of the lakes for a truly magical experience. The park’s woodlands provide a perfect spot to relax and cool off. In autumn, Plitvice Lakes transforms into a vibrant wonderland, with forests ablaze in golden and red hues. Taking a walk over leaf-strewn paths is an unforgettable experience. Winter, though cold, has its charms. It’s hard not to feel awed while gazing at the frozen waterfalls in the snow-covered landscape, even for the winter-wary. The snow-draped fairytale is sure to warm your spirit. In spring, as nature awakens, the waterfalls tumble with renewed energy. It’s a time when the park’s beauty is on full display, offering spectacular sights and sounds. No matter when you choose to visit, we know you’ll be blown away. And we’ll be glad to have you back!

How to visit: Tips and tricks

Planning a trip to Plitvice Lakes? Great! To make the most of your visit, wear comfortable clothes and sturdy walking shoes because the terrain and weather can vary. If you have a small child, we recommend taking a baby carrier instead of a stroller, as the trails can be challenging with strollers. Be sure to check the weather before heading out so you’re prepared for any conditions you might face. Keep in mind that you can enter the park only during the designated time slot printed on your ticket. If you’re running late, a grace period of up to one hour is allowed. For information on how to buy tickets or book accommodation, as well as about park rules and tours, please visit our official website. Please follow the park rules, including putting trash in the designated areas, to help us protect this natural gem. Get ready for an unforgettable day outdoors!

Plitvice Lakes National Park is sure to leave a lasting impression on every visitor. Its spectacular waterfalls, crystal-clear lakes, stunning tufa formations, and lush forests filled with plants and wildlife are a must-see for nature enthusiasts. Whether you’re here for a day trip or a longer stay, you’ll be captivated by the beauty of this natural wonder. Plitvice Lakes is an experience that will stay with you for years to come—and you’ll likely find yourself wanting to return. Don’t miss the chance to visit this natural marvel, in any season. Each visit offers a unique way to experience nature at its most magnificent!

Imagine diving into turquoise waters, teeming with an abundance of marine life and surrounded by karst limestone formations. Raja Ampat, or the “Four Kings” boasts over 1,500 islands. With over 75% of the world’s coral species and about 2,340 fish species, it is a treasure trove of life. Located in the heart of the Coral Triangle, Raja Ampat has the highest marine biodiversity on Earth, making it one of the world’s most stunning diving destinations — above and below water. The location and untouched nature of Raja Ampat create an unforgettable diving and cruising experience that remains unmatched in Asia. Delve into the magic of Raja Ampat’s underwater world and experience paradise with a luxury yacht charter on a modern-day phinisi, making it a once-in-a-lifetime experience for solo travelers, families, and adventures souls.

A luxury diving experience like no other

Raja Ampat is more than just a cruising destination – it’s a marine sanctuary. With 17 known species of marine mammals (including the Dugong), five species of rare and endangered sea turtles, including the hawks bill sea turtle, and many dive sites suitable for children and beginners, it is the perfect place for a luxury diving adventure. Swim alongside large manta rays, drift over gardens of soft and hard corals, and encounter rare sea creatures like Wobbegongs and pygmy seahorses. Especially for marine photographers, Raja Ampat offers endless opportunities to capture some of the most iconic underwater shots in the world, making every dive pure bliss.

Diving in Raja Ampat

Raja Ampat is generally divided into three distinct areas: North, Central and South Raja Ampat. Due to the size and distances, it is quite common for yacht charters to visit one or two of the areas rather than the whole of Raja Ampat. North Raja Ampat encompasses northwest Waigeo, Kawe Island and the Wayag Islands. Two of the most famous dive sites when cruising north are Melissa’s Garden and Arborek Jetty. When we talk about the central part of Raja Ampat, the Dampier Strait comes to mind immediately. The strait flows between Batanta and Waigeo Island. It also includes smaller islands such as Miskon, Gam, Mansuar, and Kri. All of them offer spectacular scuba diving opportunities, such as Sardine Reef, Cape Kri, and Manta Sandy. From pinnacles and sandy slopes over reef walls covered with soft coral to hard coral reef tops, every dive site has its own unique magic.

The southernmost island chain of the archipelago offers Raja Ampat diving at its finest. Because of its vastness and the hundreds of small islands, Misool is divided into different areas. The most famous areas include Fiabacet, Pele, and Wayilbatan, which are known for having some of the richest sea fans and soft corals, and the reef scenery offers the most distinctive coral formations around Raja Ampat. Dive sites you should visit during your luxury diving adventure are Boo Rocks, No Contest and Love Potion.

Phinisis – the perfect way to explore Raja Ampat

Due to the sheer size and remoteness of the area, exploring Raja Ampat on a modern-day phinisi is your only chance to fully enjoy this unique and exclusive charter destination. Phinisis are traditional Indonesian sailing vessels with two masts and a wooden hull. Historically, phinisis were used for trade and exploration by the Bugis and other tribes throughout the archipelago. While maintaining their iconic, hand-crafted wooden design, today’s phinisis have been transformed into floating luxury hotels. Aboard a phinisi yacht, you’re not just a passenger—you’re an explorer, experiencing the Indonesian waters in a way that echoes the journeys of ancient mariners, but with all the modern amenities and luxuries at your fingertips.

Modern luxury meets tradition

The phinisi yachts navigating Raja Ampat are designed to spoil you in the best way possible. No matter, whether you want to enjoy an exclusive honeymoon onboard a private 1-cabin yacht or plan a family diving adventure with your kids, these vessels cater to all your needs. Onboard accommodation ranges from spacious master suites with king-sized beds, panoramic ocean views, and en-suit bathrooms to comfortable family cabins. Designed with privacy in mind, modern-day phinisis feature large indoor and outdoor lounges, sun decks, alfresco dining areas and air-conditioned saloons.

Imagine waking up to the gentle rocking of the sea, then stepping onto your private balcony to take in the sunrise over the horizon and getting served freshly brewed coffee. Every detail onboard has been crafted to enhance your experience—from gourmet meals prepared by internationally trained chefs to the selection of fine wines and spirits available. After a full day of diving, you can retreat to the spa for a soothing massage or enjoy an evening of stargazing from the deck with a cocktail in hand. The combination of tradition and modern luxury creates a unique, immersive experience that is as relaxing as it is exhilarating.

Personalized luxury diving experience

What sets a luxury phinisi liveaboard apart from traditional diving trips is the level of personalized service and exclusivity you receive. With fewer guests onboard and a high crew-to-guest ratio, the charter itineraries are tailored to your interests. Whether you want to focus on underwater photography, explore lesser-known dive sites, or even embark on night dives under the stars. The professional dive guides and crew cater to your every need, ensuring that your diving experience is safe and unforgettable.

In addition, the experienced guides have great knowledge of the areas and can take you to less known dive sites. If you decide to stay above water, the leisure activities onboard are just as enticing. Paddleboard in tranquil lagoons, explore secluded beaches and magical mangroves by kayak, or relax on the deck while watching the sunset. The attentive crew will ensure that your every wish is met, whether it’s arranging a private beach barbecue or setting up the onboard cinema for you to enjoy a movie under the stars with your loved ones.

Exclusive and unforgettable

A luxury diving adventure in Raja Ampat offers more than just a holiday—it’s an exclusive experience, tailored to your individual needs and preferences. You are not simply visiting another holiday destination; you are immersed in it. The combination of world-class diving, exceptional service, and the luxurious amenities of a phinisi yacht creates memories that will last a lifetime. For travelers who value privacy, personalized service, and the opportunity to explore some of the most remote corners of the globe in comfort, a luxury yacht charter in Raja Ampat offers all of this and more. The feeling of diving in an untouched underwater paradise, followed by relaxing on a beautifully designed yacht, is unmatched.

Travel tips for your diving adventure in Raja Ampat

The best time to cruise Raja Ampat is between October and April. During this period the diving conditions are best. However, due to its equatorial position, diving is available year-round, with each season offering its own unique appeal. When it comes to the travel logistics, some extra time should be factored in. Usually, the yachts embark from Sorong and guest fly in via Jakarta, Bali, or Makassar. Once you arrive, you’ll be greeted by the crew and transferred directly to the yacht, making the transition from land to sea seamless.